Veggie Feta Pita Pizza has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A.
The food contains 17.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Veggie Feta Pita Pizza has been given a composite ranking of 74, and in moderation.
Calories from Protein | 39% | |
Calories from Fat | 13% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2335 IU | 46.7% | ||
Vitamin C | 7.6 mg | 12.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.04 mg | 2.7% | ||
Riboflavin | 0.04 mg | 2.4% | ||
Niacin | 0.38 mg | 1.9% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 22 mcg | 5.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 141 mg | 14.1% | ||
Iron | 0.68 mg | 3.8% | ||
Magnesium | 17.6 mg | 4.4% | ||
Phosphorus | 31 mg | 3.1% | ||
Potassium | 214.7 mg | 6.1% | ||
Sodium | 922.4 mg | 38.4% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.07 mg | 3.6% | ||
Manganese | 0.17 mg | 8.3% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.5 g | 5.8% | ||
Dietary Fiber | 5.8 g | 23.2% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.3 g | 28.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.1 g | 3.2% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 126 Calories from Fat 0
% Daily Value *
Total Fat 2.1 g 3.2%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 922.4 mg 38.4%
Total Carbohydrates 17.5 g 5.8%
Dietary Fiber 5.8 g23.2%
Sugars 2.9 g
Protein 14.3 g 28.6%
Vitamin A 46.7% Vitamin C 12.6%
Calcium 14.1% Iron 3.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 244
Protein 14.2 g | Carbs 27.1 g | Fat 8.4 g
Per Serving | Calories 341
Protein 17.7 g | Carbs 52.2 g | Fat 8 g
Per 100g | Calories 560
Protein 28 g | Carbs 58 g | Fat 22.5 g
Per Serving | Calories 96
Protein 3.9 g | Carbs 12.7 g | Fat 3.5 g
Per Serving | Calories 375
Protein 37.3 g | Carbs 43.3 g | Fat 4.3 g
Per Serving | Calories 152
Protein 3.6 g | Carbs 8.7 g | Fat 11.1 g
Per Serving | Calories 152
Protein 13.4 g | Carbs 12.9 g | Fat 4.9 g
Per Serving | Calories 184
Protein 10.1 g | Carbs 29.1 g | Fat 3.6 g