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Veggie Feta Pita Pizza - Recipe and Nutrition Facts
74

Veggie Feta Pita Pizza Recipe

Veggie Feta Pita Pizza has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A.

The food contains 17.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Veggie Feta Pita Pizza has been given a composite ranking of 74, and in moderation.

Calorie Breakdown

 Calories from Protein39%
 Calories from Fat13%
 Calories from Carbs48%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A
  • No Cholesterol
  • No Saturated Fat
  • High in Dietary Fiber

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2335 IU46.7%
Vitamin C7.6 mg12.6%
Vitamin D0 IU
Vitamin E0.22 mg0.73%
Thiamin0.04 mg2.7%
Riboflavin0.04 mg2.4%
Niacin0.38 mg1.9%
Vitamin B60.08 mg4%
Folate22 mcg5.5%
Vitamin B120 mcg
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium141 mg14.1%
Iron0.68 mg3.8%
Magnesium17.6 mg4.4%
Phosphorus31 mg3.1%
Potassium214.7 mg6.1%
Sodium922.4 mg38.4%
Zinc0.15 mg1%
Copper0.07 mg3.6%
Manganese0.17 mg8.3%
Selenium0.28 mcg0.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.5 g5.8%
Dietary Fiber5.8 g23.2%
Sugars2.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.3 g28.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.1 g3.2%
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 126 Calories from Fat 0

% Daily Value *

Total Fat 2.1 g 3.2%

Saturated Fat 0 g

Trans Fat

Cholesterol 0 mg

Sodium 922.4 mg 38.4%

Total Carbohydrates 17.5 g 5.8%

Dietary Fiber 5.8 g23.2%

Sugars 2.9 g

Protein 14.3 g 28.6%

Vitamin A 46.7% Vitamin C 12.6%

Calcium 14.1% Iron 3.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=770538 Embed Table:

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