Cheesy Chicken N Broccoli Soup (low carb) has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 5.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Soup.
Based on the composite nutritive standing Cheesy Chicken N Broccoli Soup (low carb) has been given a composite ranking of 11, and sparingly.
Calories from Protein | 15% | |
Calories from Fat | 74% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 720 IU | 14.4% | ||
Vitamin C | 11.3 mg | 18.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 184 mg | 18.4% | ||
Iron | 0.05 mg | 0.3% | ||
Magnesium | 1.6 mg | 0.4% | ||
Phosphorus | 0 mg | |||
Potassium | 35.2 mg | 1% | ||
Sodium | 584.2 mg | 24.3% | ||
Zinc | 0 mg | |||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.8 g | 1.9% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.5 g | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.5 g | 28.5% | ||
Saturated Fat | 11.4 g | 57% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 241 Calories from Fat 0
% Daily Value *
Total Fat 18.5 g 28.5%
Saturated Fat 11.4 g 57%
Trans Fat
Cholesterol 77.3 mg 25.8%
Sodium 584.2 mg 24.3%
Total Carbohydrates 5.8 g 1.9%
Dietary Fiber 0.9 g3.6%
Sugars 3.6 g
Protein 8.5 g 17%
Vitamin A 14.4% Vitamin C 18.8%
Calcium 18.4% Iron 0.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 438
Protein 39.8 g | Carbs 43.3 g | Fat 11 g
Per Serving | Calories 429
Protein 41.6 g | Carbs 32.8 g | Fat 12.3 g
Per Serving | Calories 256
Protein 22.3 g | Carbs 40.5 g | Fat 2.3 g
Per Serving | Calories 297
Protein 18.4 g | Carbs 34.9 g | Fat 8.8 g
Per Serving | Calories 81
Protein 3.1 g | Carbs 17.3 g | Fat 1.1 g
Per Serving | Calories 64
Protein 2.6 g | Carbs 14.4 g | Fat 0.4 g
Per Serving | Calories 470
Protein 45.6 g | Carbs 51.7 g | Fat 12 g
Per Serving | Calories 42
Protein 2.1 g | Carbs 5.9 g | Fat 1.7 g