Cheesy Chicken and Broccoli Cassarole has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 32.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 41.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Cheesy Chicken and Broccoli Cassarole, and we advise that this food in moderation.
Calories from Protein | 41% | |
Calories from Fat | 27% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1495 IU | 29.9% | ||
Vitamin C | 52.8 mg | 88% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.8% | ||
Thiamin | 0.27 mg | 17.7% | ||
Riboflavin | 0.3 mg | 17.4% | ||
Niacin | 18.3 mg | 91.7% | ||
Vitamin B6 | 0.97 mg | 48.5% | ||
Folate | 98.8 mcg | 24.7% | ||
Vitamin B12 | 0.73 mcg | 12.1% | ||
Pantothenic Acid | 1.5 mg | 14.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 104 mg | 10.4% | ||
Iron | 3.6 mg | 19.9% | ||
Magnesium | 55.2 mg | 13.8% | ||
Phosphorus | 346 mg | 34.6% | ||
Potassium | 674.9 mg | 19.3% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 1.5 mg | 9.8% | ||
Copper | 0.1 mg | 5.2% | ||
Manganese | 0.24 mg | 11.9% | ||
Selenium | 29.8 mcg | 42.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.8 g | 10.9% | ||
Dietary Fiber | 5.5 g | 22% | ||
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41.6 g | 83.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.3 g | 18.9% | ||
Saturated Fat | 3.7 g | 18.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 429 Calories from Fat 0
% Daily Value *
Total Fat 12.3 g 18.9%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 98.7 mg 32.9%
Sodium 2 mg 0.1%
Total Carbohydrates 32.8 g 10.9%
Dietary Fiber 5.5 g22%
Sugars 4.4 g
Protein 41.6 g 83.2%
Vitamin A 29.9% Vitamin C 88%
Calcium 10.4% Iron 19.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 145
Protein 13.7 g | Carbs 8.3 g | Fat 6 g
Per Serving | Calories 318
Protein 20.8 g | Carbs 14.2 g | Fat 20.1 g
Per Serving | Calories 438
Protein 39.8 g | Carbs 43.3 g | Fat 11 g
Per Serving | Calories 241
Protein 8.5 g | Carbs 5.8 g | Fat 18.5 g
Per Serving | Calories 279
Protein 17.7 g | Carbs 21.7 g | Fat 12.3 g
Per Serving | Calories 251
Protein 9.5 g | Carbs 30.9 g | Fat 9.4 g
Per Serving | Calories 124
Protein 16.7 g | Carbs 6.2 g | Fat 2.9 g
Per Serving | Calories 155
Protein 0.4 g | Carbs 0.9 g | Fat 15.1 g