Cheesy Chicken and Broccoli Casserole has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 14.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Cheesy Chicken and Broccoli Casserole, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 56% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1180 IU | 23.6% | ||
Vitamin C | 33 mg | 55% | ||
Vitamin D | 12.8 IU | 3.2% | ||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.09 mg | 5.9% | ||
Riboflavin | 0.31 mg | 18% | ||
Niacin | 3.9 mg | 19.5% | ||
Vitamin B6 | 0.29 mg | 14.4% | ||
Folate | 56 mcg | 14% | ||
Vitamin B12 | 0.5 mcg | 8.3% | ||
Pantothenic Acid | 0.8 mg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 341 mg | 34.1% | ||
Iron | 2 mg | 10.9% | ||
Magnesium | 36.4 mg | 9.1% | ||
Phosphorus | 338 mg | 33.8% | ||
Potassium | 320.6 mg | 9.2% | ||
Sodium | 962.2 mg | 40.1% | ||
Zinc | 2 mg | 13.4% | ||
Copper | 0.18 mg | 8.9% | ||
Manganese | 0.22 mg | 10.9% | ||
Selenium | 13.9 mcg | 19.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.2 g | 4.7% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.8 g | 41.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.1 g | 30.9% | ||
Saturated Fat | 10 g | 50% | ||
Monounsaturated Fat | 6.4 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 318 Calories from Fat 0
% Daily Value *
Total Fat 20.1 g 30.9%
Saturated Fat 10 g 50%
Trans Fat
Cholesterol 64.6 mg 21.5%
Sodium 962.2 mg 40.1%
Total Carbohydrates 14.2 g 4.7%
Dietary Fiber 1.7 g6.8%
Sugars 1 g
Protein 20.8 g 41.6%
Vitamin A 23.6% Vitamin C 55%
Calcium 34.1% Iron 10.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 169
Protein 16.6 g | Carbs 25.9 g | Fat 2.1 g
Per Serving | Calories 219
Protein 16.5 g | Carbs 22.6 g | Fat 6.8 g
Per Serving | Calories 145
Protein 13.7 g | Carbs 8.3 g | Fat 6 g
Per Serving | Calories 429
Protein 41.6 g | Carbs 32.8 g | Fat 12.3 g
Per Serving | Calories 235
Protein 19.6 g | Carbs 17 g | Fat 12.2 g
Per Serving | Calories 310
Protein 17.9 g | Carbs 29.1 g | Fat 12.7 g
Per Serving | Calories 225
Protein 19 g | Carbs 14.3 g | Fat 9.7 g
Per Serving | Calories 565
Protein 54.7 g | Carbs 50.7 g | Fat 15 g