Thanksgiving Leftover Sandwich has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Riboflavin and Niacin.
The food contains 50.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 54.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.29 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Thanksgiving Leftover Sandwich, and we advise that this food in moderation.
Calories from Protein | 39% | |
Calories from Fat | 24% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 515 IU | 10.3% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.2% | ||
Thiamin | 0.21 mg | 14.3% | ||
Riboflavin | 0.36 mg | 20.9% | ||
Niacin | 13.7 mg | 68.6% | ||
Vitamin B6 | 0.9 mg | 45.1% | ||
Folate | 49.2 mcg | 12.3% | ||
Vitamin B12 | 0.67 mcg | 11.1% | ||
Pantothenic Acid | 1.2 mg | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 73 mg | 7.3% | ||
Iron | 5.3 mg | 29.4% | ||
Magnesium | 57.6 mg | 14.4% | ||
Phosphorus | 402 mg | 40.2% | ||
Potassium | 585.7 mg | 16.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.4 mg | 22.8% | ||
Copper | 0.24 mg | 11.9% | ||
Manganese | 0.32 mg | 16.2% | ||
Selenium | 99.3 mcg | 141.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.7 g | 16.9% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 5.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 54.7 g | 109.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23.1% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 4.5 g | |||
Polyunsaturated Fat | 3.2 g |
Serving size
Amount Per Serving
Calories 565 Calories from Fat 0
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 128.2 mg 42.7%
Sodium 1 mg 0%
Total Carbohydrates 50.7 g 16.9%
Dietary Fiber 5.1 g20.4%
Sugars 5.2 g
Protein 54.7 g 109.4%
Vitamin A 10.3% Vitamin C
Calcium 7.3% Iron 29.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 153
Protein 5.2 g | Carbs 18.5 g | Fat 7 g
Per Serving | Calories 10
Protein 0.1 g | Carbs 1.9 g | Fat 0.2 g
Per Serving | Calories 271
Protein 3.3 g | Carbs 30.2 g | Fat 15.7 g
Per Serving | Calories 327
Protein 5 g | Carbs 49.5 g | Fat 15.5 g
Per Serving | Calories 225
Protein 19 g | Carbs 14.3 g | Fat 9.7 g
Per Serving | Calories 318
Protein 20.8 g | Carbs 14.2 g | Fat 20.1 g
Per Serving | Calories 211
Protein 11.9 g | Carbs 29.5 g | Fat 5.3 g
Per Serving | Calories 276
Protein 26.9 g | Carbs 32.9 g | Fat 2.8 g