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parmesan cheese twisters with chicken and broccoli - Recipe and Nutrition Facts
68

parmesan cheese twisters with chicken and broccoli Recipe

parmesan cheese twisters with chicken and broccoli has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Thiamin and Niacin.

The food contains 25.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for parmesan cheese twisters with chicken and broccoli, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein35%
 Calories from Fat10%
 Calories from Carbs55%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • High in Thiamin

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A50 IU1%
Vitamin C3.3 mg5.5%
Vitamin D13.2 IU3.3%
Vitamin E0.12 mg0.4%
Thiamin0.31 mg20.9%
Riboflavin0.26 mg15.5%
Niacin7.1 mg35.3%
Vitamin B60.22 mg11.1%
Folate79.6 mcg19.9%
Vitamin B120.14 mcg2.4%
Pantothenic Acid0.56 mg5.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium66 mg6.6%
Iron1.5 mg8.1%
Magnesium12 mg3%
Phosphorus87 mg8.7%
Potassium154.4 mg4.4%
Sodium400.4 mg16.7%
Zinc0.39 mg2.6%
Copper0.07 mg3.6%
Manganese0.02 mg1.2%
Selenium7.9 mcg11.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.9 g8.6%
Dietary Fiber3.9 g15.6%
Sugars1.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.6 g33.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.1 g3.2%
Saturated Fat1.1 g5.5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 169 Calories from Fat 0

% Daily Value *

Total Fat 2.1 g 3.2%

Saturated Fat 1.1 g 5.5%

Trans Fat

Cholesterol 20.6 mg 6.9%

Sodium 400.4 mg 16.7%

Total Carbohydrates 25.9 g 8.6%

Dietary Fiber 3.9 g15.6%

Sugars 1.5 g

Protein 16.6 g 33.2%

Vitamin A 1% Vitamin C 5.5%

Calcium 6.6% Iron 8.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=688548 Embed Table:

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