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egg white with salsa and turkey ham - Recipe and Nutrition Facts
21

egg white with salsa and turkey ham Recipe

egg white with salsa and turkey ham has a average-calorie, low-carb, low-fat and high-protein content.

The food contains 6.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing egg white with salsa and turkey ham has been given a composite ranking of 21, and sparingly.

Calorie Breakdown

 Calories from Protein57%
 Calories from Fat22%
 Calories from Carbs21%

Why this is good for you

  • Very high in Protein
  • Low in Saturated Fat

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A405 IU8.1%
Vitamin C9 mg15%
Vitamin D0 IU
Vitamin E0.74 mg2.5%
Thiamin0.04 mg2.9%
Riboflavin0.11 mg6.2%
Niacin1.7 mg8.7%
Vitamin B60.2 mg9.8%
Folate14.4 mcg3.6%
Vitamin B120.13 mcg2.2%
Pantothenic Acid0.52 mg5.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium24 mg2.4%
Iron2 mg10.9%
Magnesium20.8 mg5.2%
Phosphorus184 mg18.4%
Potassium300.6 mg8.6%
Sodium912.7 mg38%
Zinc1.6 mg10.9%
Copper0.35 mg17.5%
Manganese0.08 mg3.8%
Selenium18.6 mcg26.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6.2 g2.1%
Dietary Fiber1.1 g4.4%
Sugars0.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.7 g33.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.9 g4.5%
Saturated Fat0.9 g4.5%
Monounsaturated Fat1.1 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 124 Calories from Fat 0

% Daily Value *

Total Fat 2.9 g 4.5%

Saturated Fat 0.9 g 4.5%

Trans Fat

Cholesterol 40.8 mg 13.6%

Sodium 912.7 mg 38%

Total Carbohydrates 6.2 g 2.1%

Dietary Fiber 1.1 g4.4%

Sugars 0.8 g

Protein 16.7 g 33.4%

Vitamin A 8.1% Vitamin C 15%

Calcium 2.4% Iron 10.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=419410 Embed Table:

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