Carribbean Jerk Chicken Lettuce Wraps has a average-calorie, low-carb, low-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 13.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 35.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Caribbean cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Carribbean Jerk Chicken Lettuce Wraps has been given a composite ranking of 29, and in moderation.
Calories from Protein | 66% | |
Calories from Fat | 8% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 380 IU | 7.6% | ||
Vitamin C | 7.4 mg | 12.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.13 mg | 8.9% | ||
Riboflavin | 0.16 mg | 9.4% | ||
Niacin | 17 mg | 85.2% | ||
Vitamin B6 | 0.88 mg | 44% | ||
Folate | 31.2 mcg | 7.8% | ||
Vitamin B12 | 0.58 mcg | 9.6% | ||
Pantothenic Acid | 1.3 mg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 29 mg | 2.9% | ||
Iron | 1.3 mg | 7.3% | ||
Magnesium | 47.2 mg | 11.8% | ||
Phosphorus | 314 mg | 31.4% | ||
Potassium | 481.6 mg | 13.8% | ||
Sodium | 960.9 mg | 40% | ||
Zinc | 1.3 mg | 8.7% | ||
Copper | 0.09 mg | 4.5% | ||
Manganese | 0.16 mg | 8.1% | ||
Selenium | 27.2 mcg | 38.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.5 g | 4.5% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.5 g | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 232 Calories from Fat 0
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 87.6 mg 29.2%
Sodium 960.9 mg 40%
Total Carbohydrates 13.5 g 4.5%
Dietary Fiber 0.9 g3.6%
Sugars 8 g
Protein 35.5 g 71%
Vitamin A 7.6% Vitamin C 12.3%
Calcium 2.9% Iron 7.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 257
Protein 29 g | Carbs 3.2 g | Fat 14.3 g
Per Serving | Calories 239
Protein 15.9 g | Carbs 41.7 g | Fat 1.3 g
Per Serving | Calories 344
Protein 42.8 g | Carbs 20.6 g | Fat 9.5 g
Per Serving | Calories 266
Protein 29.3 g | Carbs 18.9 g | Fat 8.4 g
Per Serving | Calories 256
Protein 22.3 g | Carbs 40.5 g | Fat 2.3 g
Per Serving | Calories 134
Protein 20.6 g | Carbs 7.3 g | Fat 1.6 g
Per Serving | Calories 274
Protein 42.1 g | Carbs 11 g | Fat 2.1 g
Per Serving | Calories 80
Protein 5.3 g | Carbs 7.1 g | Fat 3.3 g