Ginger-Soy Chicken Lettuce Wraps has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 18.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Ginger-Soy Chicken Lettuce Wraps has been given a composite ranking of 68, and in moderation.
Calories from Protein | 44% | |
Calories from Fat | 28% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 5.4 mg | 9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.2% | ||
Thiamin | 0.14 mg | 9.1% | ||
Riboflavin | 0.17 mg | 9.8% | ||
Niacin | 13.6 mg | 68% | ||
Vitamin B6 | 0.75 mg | 37.3% | ||
Folate | 37.2 mcg | 9.3% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 1.1 mg | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 49.2 mg | 12.3% | ||
Phosphorus | 272 mg | 27.2% | ||
Potassium | 508.1 mg | 14.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.2 mg | 8.1% | ||
Copper | 0.12 mg | 6.1% | ||
Manganese | 0.3 mg | 14.9% | ||
Selenium | 20.9 mcg | 29.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.9 g | 6.3% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 14.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.3 g | 58.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.4 g | 12.9% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 5.3 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 266 Calories from Fat 0
% Daily Value *
Total Fat 8.4 g 12.9%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 65.7 mg 21.9%
Sodium 1 mg 0%
Total Carbohydrates 18.9 g 6.3%
Dietary Fiber 1.6 g6.4%
Sugars 14.7 g
Protein 29.3 g 58.6%
Vitamin A 10% Vitamin C 9%
Calcium 4% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 344
Protein 42.8 g | Carbs 20.6 g | Fat 9.5 g
Per Serving | Calories 232
Protein 35.5 g | Carbs 13.5 g | Fat 2 g
Per Serving | Calories 321
Protein 31.4 g | Carbs 18.8 g | Fat 14.9 g
Per Serving | Calories 20
Protein 1.1 g | Carbs 3.4 g | Fat 0.4 g
Per Serving | Calories 389
Protein 18.2 g | Carbs 34.9 g | Fat 14.4 g
Per Serving | Calories 396
Protein 26.9 g | Carbs 37.6 g | Fat 14.3 g
Per Serving | Calories 224
Protein 10.9 g | Carbs 14.7 g | Fat 13.3 g
Per Serving | Calories 201
Protein 33.2 g | Carbs 11.5 g | Fat 2 g