Chicken Brocolli Casserole 2 cup serving has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin C, Niacin and Folate.
The food contains 34.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Brocolli Casserole 2 cup serving has been given a composite ranking of 57, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 38% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1220 IU | 24.4% | ||
Vitamin C | 52.6 mg | 87.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.2% | ||
Thiamin | 0.23 mg | 15.3% | ||
Riboflavin | 0.34 mg | 19.9% | ||
Niacin | 7 mg | 35.1% | ||
Vitamin B6 | 0.39 mg | 19.7% | ||
Folate | 103.2 mcg | 25.8% | ||
Vitamin B12 | 0.41 mcg | 6.9% | ||
Pantothenic Acid | 0.86 mg | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130 mg | 13% | ||
Iron | 2.8 mg | 15.8% | ||
Magnesium | 34 mg | 8.5% | ||
Phosphorus | 261 mg | 26.1% | ||
Potassium | 571.9 mg | 16.3% | ||
Sodium | 985 mg | 41% | ||
Zinc | 1.1 mg | 7.6% | ||
Copper | 0.18 mg | 8.8% | ||
Manganese | 0.35 mg | 17.6% | ||
Selenium | 11.8 mcg | 16.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.9 g | 11.6% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 5.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.2 g | 36.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.4 g | 22.2% | ||
Saturated Fat | 6.2 g | 31% | ||
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 389 Calories from Fat 0
% Daily Value *
Total Fat 14.4 g 22.2%
Saturated Fat 6.2 g 31%
Trans Fat
Cholesterol 52.4 mg 17.5%
Sodium 985 mg 41%
Total Carbohydrates 34.9 g 11.6%
Dietary Fiber 3.6 g14.4%
Sugars 5.9 g
Protein 18.2 g 36.4%
Vitamin A 24.4% Vitamin C 87.7%
Calcium 13% Iron 15.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 159
Protein 12.1 g | Carbs 13.9 g | Fat 6.6 g
Per Serving | Calories 428
Protein 40.6 g | Carbs 31.9 g | Fat 14.7 g
Per Serving | Calories 280
Protein 16.3 g | Carbs 10.4 g | Fat 19.2 g
Per Serving | Calories 496
Protein 38.6 g | Carbs 50.7 g | Fat 14.2 g
Per Serving | Calories 396
Protein 26.9 g | Carbs 37.6 g | Fat 14.3 g
Per Serving | Calories 265
Protein 17.9 g | Carbs 24.5 g | Fat 10.4 g
Per Serving | Calories 266
Protein 29.3 g | Carbs 18.9 g | Fat 8.4 g
Per Serving | Calories 224
Protein 10.9 g | Carbs 14.7 g | Fat 13.3 g