Luxe Chicken with chili mayo sandwich has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron, Thiamin, Riboflavin, Niacin and Folate.
The food contains 67.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.64 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Luxe Chicken with chili mayo sandwich has been given a composite ranking of 62, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 25% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 315 IU | 6.3% | ||
Vitamin C | 3.7 mg | 6.2% | ||
Vitamin D | 2.8 IU | 0.7% | ||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.7 mg | 46.9% | ||
Riboflavin | 0.47 mg | 27.8% | ||
Niacin | 11.7 mg | 58.5% | ||
Vitamin B6 | 0.33 mg | 16.6% | ||
Folate | 195.6 mcg | 48.9% | ||
Vitamin B12 | 0.2 mcg | 3.3% | ||
Pantothenic Acid | 0.92 mg | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 104 mg | 10.4% | ||
Iron | 3.6 mg | 20.2% | ||
Magnesium | 48.8 mg | 12.2% | ||
Phosphorus | 235 mg | 23.5% | ||
Potassium | 282 mg | 8.1% | ||
Sodium | 936.1 mg | 39% | ||
Zinc | 1.5 mg | 10.2% | ||
Copper | 0.27 mg | 13.3% | ||
Manganese | 0.68 mg | 33.9% | ||
Selenium | 49.3 mcg | 70.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67.5 g | 22.5% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.9 g | 45.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.5 g | 20.8% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 492 Calories from Fat 0
% Daily Value *
Total Fat 13.5 g 20.8%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 49.7 mg 16.6%
Sodium 936.1 mg 39%
Total Carbohydrates 67.5 g 22.5%
Dietary Fiber 3.9 g15.6%
Sugars 0.3 g
Protein 22.9 g 45.8%
Vitamin A 6.3% Vitamin C 6.2%
Calcium 10.4% Iron 20.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 221
Protein 24.8 g | Carbs 27.5 g | Fat 1.6 g
Per Serving | Calories 298
Protein 26 g | Carbs 44.7 g | Fat 2.4 g
Per Serving | Calories 236
Protein 41.2 g | Carbs 11.4 g | Fat 2.2 g
Per Serving | Calories 283
Protein 27.4 g | Carbs 38.8 g | Fat 4.1 g
Per Serving | Calories 384
Protein 19.7 g | Carbs 48.3 g | Fat 10.9 g
Per Serving | Calories 242
Protein 20.7 g | Carbs 37.9 g | Fat 1.5 g
Per Serving | Calories 210
Protein 20.8 g | Carbs 12.3 g | Fat 8.5 g
Per Serving | Calories 521
Protein 32.7 g | Carbs 34.7 g | Fat 29.7 g