easy turkey spaghetti has a high-calorie, average-carb, average-fat and high-protein content.
The food contains 48.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing easy turkey spaghetti has been given a composite ranking of 56, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 27% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 2.1 mg | 11.4% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 120 mg | 3.4% | ||
Sodium | 40 mg | 1.7% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.3 g | 16.1% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.7 g | 39.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.9 g | 16.8% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 384 Calories from Fat 0
% Daily Value *
Total Fat 10.9 g 16.8%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 48.6 mg 16.2%
Sodium 40 mg 1.7%
Total Carbohydrates 48.3 g 16.1%
Dietary Fiber 2.7 g10.8%
Sugars 3.3 g
Protein 19.7 g 39.4%
Vitamin A Vitamin C
Calcium Iron 11.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 67
Protein 6.2 g | Carbs 1.3 g | Fat 4.1 g
Per Serving | Calories 142
Protein 13.4 g | Carbs 11.6 g | Fat 4.9 g
Per Serving | Calories 205
Protein 14.4 g | Carbs 17.3 g | Fat 8.5 g
Per Serving | Calories 493
Protein 42.1 g | Carbs 28.6 g | Fat 16.9 g
Per Serving | Calories 242
Protein 20.7 g | Carbs 37.9 g | Fat 1.5 g
Per Serving | Calories 348
Protein 11.3 g | Carbs 31.1 g | Fat 21.8 g
Per Serving | Calories 492
Protein 22.9 g | Carbs 67.5 g | Fat 13.5 g
Per Serving | Calories 210
Protein 20.8 g | Carbs 12.3 g | Fat 8.5 g