Spinach Curry (with chicken) has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Niacin and Folate.
The food contains 31.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.77 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spinach Curry (with chicken) has been given a composite ranking of 62, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 54% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4770 IU | 95.4% | ||
Vitamin C | 17.8 mg | 29.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4% | ||
Thiamin | 0.29 mg | 19.3% | ||
Riboflavin | 0.24 mg | 14% | ||
Niacin | 4.6 mg | 23% | ||
Vitamin B6 | 0.4 mg | 19.9% | ||
Folate | 128.4 mcg | 32.1% | ||
Vitamin B12 | 0.07 mcg | 1.1% | ||
Pantothenic Acid | 0.69 mg | 6.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 145 mg | 14.5% | ||
Iron | 4.8 mg | 26.5% | ||
Magnesium | 98.4 mg | 24.6% | ||
Phosphorus | 191 mg | 19.1% | ||
Potassium | 591.4 mg | 16.9% | ||
Sodium | 693.3 mg | 28.9% | ||
Zinc | 1.4 mg | 9.1% | ||
Copper | 0.44 mg | 22.1% | ||
Manganese | 1.4 mg | 69.2% | ||
Selenium | 12.6 mcg | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.1 g | 10.4% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.3 g | 22.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.8 g | 33.5% | ||
Saturated Fat | 12.3 g | 61.5% | ||
Monounsaturated Fat | 6.9 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 348 Calories from Fat 0
% Daily Value *
Total Fat 21.8 g 33.5%
Saturated Fat 12.3 g 61.5%
Trans Fat
Cholesterol 10.3 mg 3.4%
Sodium 693.3 mg 28.9%
Total Carbohydrates 31.1 g 10.4%
Dietary Fiber 4 g16%
Sugars 0 g
Protein 11.3 g 22.6%
Vitamin A 95.4% Vitamin C 29.6%
Calcium 14.5% Iron 26.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 168
Protein 3.3 g | Carbs 34.3 g | Fat 1.4 g
Per Serving | Calories 102
Protein 5.7 g | Carbs 14.3 g | Fat 4 g
Per Serving | Calories 122
Protein 3.7 g | Carbs 19.8 g | Fat 4.4 g
Per Serving | Calories 122
Protein 3.9 g | Carbs 17.6 g | Fat 5.1 g
Per Serving | Calories 459
Protein 31.5 g | Carbs 29.9 g | Fat 25 g
Per Serving | Calories 163
Protein 20.1 g | Carbs 6.5 g | Fat 7 g
Per Serving | Calories 242
Protein 20.7 g | Carbs 37.9 g | Fat 1.5 g
Per Serving | Calories 384
Protein 19.7 g | Carbs 48.3 g | Fat 10.9 g