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Upside-Down Sausage Pizza - Recipe and Nutrition Facts
33

Upside-Down Sausage Pizza Recipe

Upside-Down Sausage Pizza has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium.

The food contains 29.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Upside-Down Sausage Pizza has been given a composite ranking of 33, and in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat48%
 Calories from Carbs25%

Why this is good for you

  • Very high in Protein
  • High in Calcium
  • Very low in Sodium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A630 IU12.6%
Vitamin C3.3 mg5.5%
Vitamin D8.8 IU2.2%
Vitamin E0.56 mg1.9%
Thiamin0.19 mg12.6%
Riboflavin0.23 mg13.3%
Niacin1.3 mg6.5%
Vitamin B60.07 mg3.6%
Folate51.6 mcg12.9%
Vitamin B120.28 mcg4.7%
Pantothenic Acid0.37 mg3.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium241 mg24.1%
Iron2.3 mg12.9%
Magnesium13.2 mg3.3%
Phosphorus128 mg12.8%
Potassium93.3 mg2.7%
Sodium1 mg0%
Zinc0.65 mg4.3%
Copper0.05 mg2.6%
Manganese0.19 mg9.3%
Selenium14.6 mcg20.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.9 g10%
Dietary Fiber3 g12%
Sugars7.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein31.5 g63%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat25 g38.5%
Saturated Fat9.7 g48.5%
Monounsaturated Fat4.6 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 459 Calories from Fat 0

% Daily Value *

Total Fat 25 g 38.5%

Saturated Fat 9.7 g 48.5%

Trans Fat

Cholesterol 140.8 mg 46.9%

Sodium 1 mg 0%

Total Carbohydrates 29.9 g 10%

Dietary Fiber 3 g12%

Sugars 7.4 g

Protein 31.5 g 63%

Vitamin A 12.6% Vitamin C 5.5%

Calcium 24.1% Iron 12.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1067854 Embed Table:

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