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Easy Turkey Bacon Egg Bake - Recipe and Nutrition Facts
11

Easy Turkey Bacon Egg Bake Recipe

Easy Turkey Bacon Egg Bake has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 17.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Easy Turkey Bacon Egg Bake has been given a composite ranking of 11, and sparingly.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat38%
 Calories from Carbs34%

Why this is good for you

  • High in Protein

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A335 IU6.7%
Vitamin C0 mg
Vitamin D40 IU10%
Vitamin E0.02 mg0.07%
Thiamin0 mg0.1%
Riboflavin0.2 mg11.8%
Niacin0 mg
Vitamin B60.09 mg4.3%
Folate25.6 mcg6.4%
Vitamin B120.55 mcg9.2%
Pantothenic Acid0.03 mg0.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium79 mg7.9%
Iron0.77 mg4.3%
Magnesium2.4 mg0.6%
Phosphorus168 mg16.8%
Potassium79.4 mg2.3%
Sodium516.6 mg21.5%
Zinc0.86 mg5.7%
Copper0 mg0.1%
Manganese0 mg
Selenium2 mcg2.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.3 g5.8%
Dietary Fiber0.5 g2%
Sugars0.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.4 g28.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.5 g13.1%
Saturated Fat2.7 g13.5%
Monounsaturated Fat2.3 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 205 Calories from Fat 0

% Daily Value *

Total Fat 8.5 g 13.1%

Saturated Fat 2.7 g 13.5%

Trans Fat

Cholesterol 198 mg 66%

Sodium 516.6 mg 21.5%

Total Carbohydrates 17.3 g 5.8%

Dietary Fiber 0.5 g2%

Sugars 0.5 g

Protein 14.4 g 28.8%

Vitamin A 6.7% Vitamin C

Calcium 7.9% Iron 4.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2363596 Embed Table:

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