Chili w/Ground Turkey & Beans has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 29.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chili w/Ground Turkey & Beans has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 23% | |
Calories from Fat | 29% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1555 IU | 31.1% | ||
Vitamin C | 24.8 mg | 41.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.7 mg | 2.3% | ||
Thiamin | 0.12 mg | 8% | ||
Riboflavin | 0.07 mg | 4.4% | ||
Niacin | 0.7 mg | 3.5% | ||
Vitamin B6 | 0.21 mg | 10.5% | ||
Folate | 60.8 mcg | 15.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 54 mg | 5.4% | ||
Iron | 2.8 mg | 15.5% | ||
Magnesium | 34.8 mg | 8.7% | ||
Phosphorus | 67 mg | 6.7% | ||
Potassium | 262 mg | 7.5% | ||
Sodium | 431.5 mg | 18% | ||
Zinc | 0.59 mg | 3.9% | ||
Copper | 0.11 mg | 5.5% | ||
Manganese | 0.27 mg | 13.4% | ||
Selenium | 0.91 mcg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.7 g | 9.9% | ||
Dietary Fiber | 6.5 g | 26% | ||
Sugars | 8.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.1 g | 28.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.8 g | 12% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 235 Calories from Fat 0
% Daily Value *
Total Fat 7.8 g 12%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 431.5 mg 18%
Total Carbohydrates 29.7 g 9.9%
Dietary Fiber 6.5 g26%
Sugars 8.4 g
Protein 14.1 g 28.2%
Vitamin A 31.1% Vitamin C 41.3%
Calcium 5.4% Iron 15.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 223
Protein 20 g | Carbs 26.2 g | Fat 5.2 g
Per Serving | Calories 128
Protein 7.1 g | Carbs 21.7 g | Fat 1.4 g
Per Serving | Calories 175
Protein 15.9 g | Carbs 25.5 g | Fat 1.1 g
Per Serving | Calories 385
Protein 33.8 g | Carbs 35.5 g | Fat 14.8 g
Per Serving | Calories 367
Protein 26.6 g | Carbs 4.3 g | Fat 27.1 g
Per Serving | Calories 272
Protein 15.1 g | Carbs 14.9 g | Fat 16.6 g
Per Serving | Calories 205
Protein 14.4 g | Carbs 17.3 g | Fat 8.5 g
Per Serving | Calories 287
Protein 24.3 g | Carbs 20.4 g | Fat 12.8 g