Jason's Chili Beans has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin C and Niacin.
The food contains 35.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.44 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Jason's Chili Beans has been given a composite ranking of 69, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 32% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 735 IU | 14.7% | ||
Vitamin C | 14.6 mg | 24.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.08 mg | 5.1% | ||
Riboflavin | 0.15 mg | 8.7% | ||
Niacin | 4.1 mg | 20.6% | ||
Vitamin B6 | 0.38 mg | 18.9% | ||
Folate | 9.6 mcg | 2.4% | ||
Vitamin B12 | 0.31 mcg | 5.2% | ||
Pantothenic Acid | 0.7 mg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 89 mg | 8.9% | ||
Iron | 5.4 mg | 30.2% | ||
Magnesium | 22 mg | 5.5% | ||
Phosphorus | 169 mg | 16.9% | ||
Potassium | 373.3 mg | 10.7% | ||
Sodium | 474.4 mg | 19.8% | ||
Zinc | 2.4 mg | 15.8% | ||
Copper | 0.09 mg | 4.7% | ||
Manganese | 0.06 mg | 3.2% | ||
Selenium | 30 mcg | 42.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.5 g | 11.8% | ||
Dietary Fiber | 12.5 g | 50% | ||
Sugars | 10.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.8 g | 67.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.8 g | 22.8% | ||
Saturated Fat | 3.7 g | 18.5% | ||
Monounsaturated Fat | 4.6 g | |||
Polyunsaturated Fat | 2.7 g |
Serving size
Amount Per Serving
Calories 385 Calories from Fat 0
% Daily Value *
Total Fat 14.8 g 22.8%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 82 mg 27.3%
Sodium 474.4 mg 19.8%
Total Carbohydrates 35.5 g 11.8%
Dietary Fiber 12.5 g50%
Sugars 10.7 g
Protein 33.8 g 67.6%
Vitamin A 14.7% Vitamin C 24.3%
Calcium 8.9% Iron 30.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 175
Protein 15.9 g | Carbs 25.5 g | Fat 1.1 g
Per Serving | Calories 235
Protein 14.1 g | Carbs 29.7 g | Fat 7.8 g
Per Serving | Calories 129
Protein 10.3 g | Carbs 17.7 g | Fat 2.4 g
Per Serving | Calories 200
Protein 10.1 g | Carbs 26.8 g | Fat 7.2 g