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Easy Turkey Bake - Recipe and Nutrition Facts
57

Easy Turkey Bake Recipe

Easy Turkey Bake has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Riboflavin and Niacin.

The food contains 28.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 42.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Easy Turkey Bake has been given a composite ranking of 57, and in moderation.

Calorie Breakdown

 Calories from Protein39%
 Calories from Fat35%
 Calories from Carbs26%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Vitamin A
  • Very high in Vitamin C
  • High in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1020 IU20.4%
Vitamin C33.3 mg55.5%
Vitamin D19.2 IU4.8%
Vitamin E1.1 mg3.5%
Thiamin0.22 mg14.7%
Riboflavin0.44 mg26%
Niacin7.9 mg39.7%
Vitamin B60.62 mg30.9%
Folate80 mcg20%
Vitamin B120.71 mcg11.9%
Pantothenic Acid1.1 mg10.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium302 mg30.2%
Iron3.5 mg19.7%
Magnesium47.2 mg11.8%
Phosphorus458 mg45.8%
Potassium576.1 mg16.5%
Sodium1 mg0%
Zinc3.2 mg21.5%
Copper0.13 mg6.7%
Manganese0.18 mg8.9%
Selenium36.8 mcg52.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.6 g9.5%
Dietary Fiber2.1 g8.4%
Sugars5.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein42.1 g84.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.9 g26%
Saturated Fat8.1 g40.5%
Monounsaturated Fat4.3 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 493 Calories from Fat 0

% Daily Value *

Total Fat 16.9 g 26%

Saturated Fat 8.1 g 40.5%

Trans Fat

Cholesterol 100.8 mg 33.6%

Sodium 1 mg 0%

Total Carbohydrates 28.6 g 9.5%

Dietary Fiber 2.1 g8.4%

Sugars 5.2 g

Protein 42.1 g 84.2%

Vitamin A 20.4% Vitamin C 55.5%

Calcium 30.2% Iron 19.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1235853 Embed Table:

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