Chicken Noodle, Broccolli hotdish has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.
The food contains 52.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 41.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.23 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Chicken Noodle, Broccolli hotdish, and we advise that this food in moderation.
Calories from Protein | 32% | |
Calories from Fat | 26% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 245 IU | 4.9% | ||
Vitamin C | 3.6 mg | 6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.72 mg | 48% | ||
Riboflavin | 0.48 mg | 28.5% | ||
Niacin | 14.5 mg | 72.5% | ||
Vitamin B6 | 0.61 mg | 30.5% | ||
Folate | 154 mcg | 38.5% | ||
Vitamin B12 | 0.9 mcg | 15% | ||
Pantothenic Acid | 1.4 mg | 14.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 653 mg | 65.3% | ||
Iron | 4.2 mg | 23.5% | ||
Magnesium | 77.2 mg | 19.3% | ||
Phosphorus | 520 mg | 52% | ||
Potassium | 658 mg | 18.8% | ||
Sodium | 956.7 mg | 39.9% | ||
Zinc | 2.6 mg | 17.3% | ||
Copper | 0.33 mg | 16.7% | ||
Manganese | 0.54 mg | 26.8% | ||
Selenium | 57.2 mcg | 81.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.9 g | 17.6% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41.1 g | 82.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.9 g | 22.9% | ||
Saturated Fat | 6.4 g | 32% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 513 Calories from Fat 0
% Daily Value *
Total Fat 14.9 g 22.9%
Saturated Fat 6.4 g 32%
Trans Fat
Cholesterol 123.2 mg 41.1%
Sodium 956.7 mg 39.9%
Total Carbohydrates 52.9 g 17.6%
Dietary Fiber 3.7 g14.8%
Sugars 1.6 g
Protein 41.1 g 82.2%
Vitamin A 4.9% Vitamin C 6%
Calcium 65.3% Iron 23.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 268
Protein 32 g | Carbs 28.6 g | Fat 2.6 g
Per Serving | Calories 100
Protein 5.2 g | Carbs 12.2 g | Fat 3.9 g
Per Serving | Calories 269
Protein 23.8 g | Carbs 35.4 g | Fat 2 g
Per Serving | Calories 383
Protein 28.3 g | Carbs 52.2 g | Fat 1.8 g
Per Serving | Calories 220
Protein 18.9 g | Carbs 13.2 g | Fat 10.7 g
Per Serving | Calories 396
Protein 23.3 g | Carbs 48.7 g | Fat 12.7 g
Per Serving | Calories 245
Protein 28 g | Carbs 20.6 g | Fat 5.9 g
Per Serving | Calories 213
Protein 30.3 g | Carbs 4.1 g | Fat 8.3 g