Spaghetti Squash Alfredo Bake has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 13.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Spaghetti Squash Alfredo Bake, and we advise that this food on a regular basis.
Calories from Protein | 34% | |
Calories from Fat | 43% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2620 IU | 52.4% | ||
Vitamin C | 103 mg | 171.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2 mg | 6.7% | ||
Thiamin | 0.14 mg | 9% | ||
Riboflavin | 0.15 mg | 9% | ||
Niacin | 7.6 mg | 38% | ||
Vitamin B6 | 0.59 mg | 29.7% | ||
Folate | 50 mcg | 12.5% | ||
Vitamin B12 | 0.27 mcg | 4.5% | ||
Pantothenic Acid | 1.1 mg | 11.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 148 mg | 14.8% | ||
Iron | 1.4 mg | 7.7% | ||
Magnesium | 44 mg | 11% | ||
Phosphorus | 196 mg | 19.6% | ||
Potassium | 482.2 mg | 13.8% | ||
Sodium | 273.5 mg | 11.4% | ||
Zinc | 1 mg | 6.9% | ||
Copper | 0.11 mg | 5.5% | ||
Manganese | 0.3 mg | 15.2% | ||
Selenium | 13.2 mcg | 18.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.2 g | 4.4% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.9 g | 37.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.7 g | 16.5% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 5.5 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 0
% Daily Value *
Total Fat 10.7 g 16.5%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 43.3 mg 14.4%
Sodium 273.5 mg 11.4%
Total Carbohydrates 13.2 g 4.4%
Dietary Fiber 3.5 g14%
Sugars 3.5 g
Protein 18.9 g 37.8%
Vitamin A 52.4% Vitamin C 171.6%
Calcium 14.8% Iron 7.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 336
Protein 27.4 g | Carbs 31.6 g | Fat 12.9 g
Per Serving | Calories 503
Protein 43 g | Carbs 46.4 g | Fat 18.7 g
Per Serving | Calories 333
Protein 20.6 g | Carbs 11.4 g | Fat 22.7 g
Per Serving | Calories 465
Protein 24.6 g | Carbs 19.4 g | Fat 31.7 g
Per Serving | Calories 396
Protein 23.3 g | Carbs 48.7 g | Fat 12.7 g
Per Serving | Calories 423
Protein 30.3 g | Carbs 49.3 g | Fat 11.8 g
Per Serving | Calories 513
Protein 41.1 g | Carbs 52.9 g | Fat 14.9 g
Per Serving | Calories 245
Protein 28 g | Carbs 20.6 g | Fat 5.9 g