Crispy Ranch Chicken w Noodles has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Thiamin, Niacin and Folate.
The food contains 49.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for Crispy Ranch Chicken w Noodles, and we advise that this food sparingly.
Calories from Protein | 29% | |
Calories from Fat | 25% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.53 mg | 35.3% | ||
Riboflavin | 0.3 mg | 17.7% | ||
Niacin | 4.5 mg | 22.7% | ||
Vitamin B6 | 0 mg | |||
Folate | 100 mcg | 25% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47 mg | 4.7% | ||
Iron | 3.4 mg | 18.7% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 13.3 mg | 0.4% | ||
Sodium | 441.7 mg | 18.4% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.3 g | 16.4% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.3 g | 60.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.8 g | 18.2% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 423 Calories from Fat 0
% Daily Value *
Total Fat 11.8 g 18.2%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 220 mg 73.3%
Sodium 441.7 mg 18.4%
Total Carbohydrates 49.3 g 16.4%
Dietary Fiber 2.7 g10.8%
Sugars 3 g
Protein 30.3 g 60.6%
Vitamin A Vitamin C
Calcium 4.7% Iron 18.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 347
Protein 25 g | Carbs 26.8 g | Fat 15.3 g
Per Serving | Calories 438
Protein 65.8 g | Carbs 15.6 g | Fat 9.3 g
Per Serving | Calories 213
Protein 26.7 g | Carbs 7.7 g | Fat 4.5 g
Per Serving | Calories 210
Protein 10.1 g | Carbs 11 g | Fat 14.1 g
Per Serving | Calories 416
Protein 29.8 g | Carbs 49.7 g | Fat 10.2 g
Per Serving | Calories 520
Protein 26.9 g | Carbs 47.3 g | Fat 24.6 g
Per Serving | Calories 396
Protein 23.3 g | Carbs 48.7 g | Fat 12.7 g
Per Serving | Calories 220
Protein 18.9 g | Carbs 13.2 g | Fat 10.7 g