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Flash Roasted Crispy Ranch Chicken - Recipe and Nutrition Facts
55

Flash Roasted Crispy Ranch Chicken Recipe

Flash Roasted Crispy Ranch Chicken has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.

The food contains 26.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Flash Roasted Crispy Ranch Chicken has been given a composite ranking of 55, and in moderation.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat40%
 Calories from Carbs31%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A325 IU6.5%
Vitamin C1.4 mg2.3%
Vitamin D0 IU
Vitamin E0.5 mg1.7%
Thiamin0.09 mg6.3%
Riboflavin0.18 mg10.4%
Niacin10.3 mg51.6%
Vitamin B60.58 mg29%
Folate8 mcg2%
Vitamin B120.46 mcg7.6%
Pantothenic Acid1.1 mg10.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium92 mg9.2%
Iron1.1 mg6%
Magnesium52.8 mg13.2%
Phosphorus263 mg26.3%
Potassium333.7 mg9.5%
Sodium907.1 mg37.8%
Zinc1.3 mg8.4%
Copper0.07 mg3.7%
Manganese0.12 mg6.1%
Selenium18.3 mcg26.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.8 g8.9%
Dietary Fiber2.6 g10.4%
Sugars0.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25 g50%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.3 g23.5%
Saturated Fat4 g20%
Monounsaturated Fat6.1 g
Polyunsaturated Fat2.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 347 Calories from Fat 0

% Daily Value *

Total Fat 15.3 g 23.5%

Saturated Fat 4 g 20%

Trans Fat

Cholesterol 59.7 mg 19.9%

Sodium 907.1 mg 37.8%

Total Carbohydrates 26.8 g 8.9%

Dietary Fiber 2.6 g10.4%

Sugars 0.8 g

Protein 25 g 50%

Vitamin A 6.5% Vitamin C 2.3%

Calcium 9.2% Iron 6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=91224 Embed Table:

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