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Turkey Tomato Alfredo Pasta - Recipe and Nutrition Facts
69

Turkey Tomato Alfredo Pasta Recipe

Turkey Tomato Alfredo Pasta has a high-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron and Niacin.

The food contains 48.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 3.62 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Turkey Tomato Alfredo Pasta has been given a composite ranking of 69, and in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat28%
 Calories from Carbs48%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • Very high in Dietary Fiber
  • High in Iron

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A590 IU11.8%
Vitamin C9.6 mg16%
Vitamin D8.8 IU2.2%
Vitamin E0.3 mg1%
Thiamin0.2 mg13.5%
Riboflavin0.21 mg12.3%
Niacin4.1 mg20.7%
Vitamin B60.37 mg18.5%
Folate17.6 mcg4.4%
Vitamin B120.19 mcg3.1%
Pantothenic Acid1.2 mg12.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium94 mg9.4%
Iron3.6 mg20.1%
Magnesium58.8 mg14.7%
Phosphorus251 mg25.1%
Potassium303.3 mg8.7%
Sodium321.5 mg13.4%
Zinc2.8 mg18.8%
Copper0.34 mg16.8%
Manganese2 mg99.2%
Selenium57.9 mcg82.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate48.7 g16.2%
Dietary Fiber8.3 g33.2%
Sugars4.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.3 g46.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.7 g19.5%
Saturated Fat4 g20%
Monounsaturated Fat2.8 g
Polyunsaturated Fat2.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 396 Calories from Fat 0

% Daily Value *

Total Fat 12.7 g 19.5%

Saturated Fat 4 g 20%

Trans Fat

Cholesterol 66.1 mg 22%

Sodium 321.5 mg 13.4%

Total Carbohydrates 48.7 g 16.2%

Dietary Fiber 8.3 g33.2%

Sugars 4.2 g

Protein 23.3 g 46.6%

Vitamin A 11.8% Vitamin C 16%

Calcium 9.4% Iron 20.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1322043 Embed Table:

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