Turkey Tomato Alfredo Pasta has a high-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron and Niacin.
The food contains 48.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.62 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Turkey Tomato Alfredo Pasta has been given a composite ranking of 69, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 28% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 590 IU | 11.8% | ||
Vitamin C | 9.6 mg | 16% | ||
Vitamin D | 8.8 IU | 2.2% | ||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.2 mg | 13.5% | ||
Riboflavin | 0.21 mg | 12.3% | ||
Niacin | 4.1 mg | 20.7% | ||
Vitamin B6 | 0.37 mg | 18.5% | ||
Folate | 17.6 mcg | 4.4% | ||
Vitamin B12 | 0.19 mcg | 3.1% | ||
Pantothenic Acid | 1.2 mg | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 94 mg | 9.4% | ||
Iron | 3.6 mg | 20.1% | ||
Magnesium | 58.8 mg | 14.7% | ||
Phosphorus | 251 mg | 25.1% | ||
Potassium | 303.3 mg | 8.7% | ||
Sodium | 321.5 mg | 13.4% | ||
Zinc | 2.8 mg | 18.8% | ||
Copper | 0.34 mg | 16.8% | ||
Manganese | 2 mg | 99.2% | ||
Selenium | 57.9 mcg | 82.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.7 g | 16.2% | ||
Dietary Fiber | 8.3 g | 33.2% | ||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.3 g | 46.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.7 g | 19.5% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 396 Calories from Fat 0
% Daily Value *
Total Fat 12.7 g 19.5%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 66.1 mg 22%
Sodium 321.5 mg 13.4%
Total Carbohydrates 48.7 g 16.2%
Dietary Fiber 8.3 g33.2%
Sugars 4.2 g
Protein 23.3 g 46.6%
Vitamin A 11.8% Vitamin C 16%
Calcium 9.4% Iron 20.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 345
Protein 22.7 g | Carbs 35.6 g | Fat 11.8 g
Per Serving | Calories 222
Protein 22.5 g | Carbs 20.3 g | Fat 6.9 g
Per Serving | Calories 355
Protein 14.5 g | Carbs 66.7 g | Fat 7 g
Per Serving | Calories 233
Protein 23.7 g | Carbs 25.4 g | Fat 4.3 g
Per Serving | Calories 423
Protein 30.3 g | Carbs 49.3 g | Fat 11.8 g
Per Serving | Calories 416
Protein 29.8 g | Carbs 49.7 g | Fat 10.2 g
Per Serving | Calories 220
Protein 18.9 g | Carbs 13.2 g | Fat 10.7 g
Per Serving | Calories 513
Protein 41.1 g | Carbs 52.9 g | Fat 14.9 g