Low Cal Yummy Mexican Casserole has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 20.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Low Cal Yummy Mexican Casserole has been given a composite ranking of 63, and in moderation.
Calories from Protein | 45% | |
Calories from Fat | 21% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 900 IU | 18% | ||
Vitamin C | 139.6 mg | 232.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.5% | ||
Thiamin | 0.13 mg | 8.8% | ||
Riboflavin | 0.16 mg | 9.2% | ||
Niacin | 12.1 mg | 60.5% | ||
Vitamin B6 | 0.82 mg | 41.2% | ||
Folate | 32.8 mcg | 8.2% | ||
Vitamin B12 | 0.38 mcg | 6.3% | ||
Pantothenic Acid | 1.1 mg | 11.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 129 mg | 12.9% | ||
Iron | 2.8 mg | 15.4% | ||
Magnesium | 42.4 mg | 10.6% | ||
Phosphorus | 228 mg | 22.8% | ||
Potassium | 497 mg | 14.2% | ||
Sodium | 710.1 mg | 29.6% | ||
Zinc | 1.1 mg | 7% | ||
Copper | 0.11 mg | 5.7% | ||
Manganese | 0.16 mg | 8.2% | ||
Selenium | 18.3 mcg | 26.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.6 g | 6.9% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28 g | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.9 g | 9.1% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 245 Calories from Fat 0
% Daily Value *
Total Fat 5.9 g 9.1%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 66.3 mg 22.1%
Sodium 710.1 mg 29.6%
Total Carbohydrates 20.6 g 6.9%
Dietary Fiber 4.2 g16.8%
Sugars 6 g
Protein 28 g 56%
Vitamin A 18% Vitamin C 232.7%
Calcium 12.9% Iron 15.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 322
Protein 24.9 g | Carbs 36.6 g | Fat 9.2 g
Per Serving | Calories 296
Protein 15.3 g | Carbs 11.9 g | Fat 22.3 g
Per Serving | Calories 183
Protein 1.5 g | Carbs 12.3 g | Fat 14.7 g
Per Serving | Calories 513
Protein 41.1 g | Carbs 52.9 g | Fat 14.9 g
Per Serving | Calories 220
Protein 18.9 g | Carbs 13.2 g | Fat 10.7 g
Per Serving | Calories 213
Protein 30.3 g | Carbs 4.1 g | Fat 8.3 g
Per Serving | Calories 433
Protein 38.8 g | Carbs 54.7 g | Fat 5.9 g