Broccoli & Cheese Mac w/ Grilled Chicken has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 54.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 38.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.48 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Broccoli & Cheese Mac w/ Grilled Chicken, and we advise that this food in moderation.
Calories from Protein | 36% | |
Calories from Fat | 12% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1945 IU | 38.9% | ||
Vitamin C | 50.9 mg | 84.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.08 mg | 5.4% | ||
Riboflavin | 0.14 mg | 8% | ||
Niacin | 12.7 mg | 63.5% | ||
Vitamin B6 | 0.63 mg | 31.5% | ||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 0.5 mcg | 8.3% | ||
Pantothenic Acid | 0.95 mg | 9.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 71 mg | 7.1% | ||
Iron | 4.5 mg | 24.9% | ||
Magnesium | 34 mg | 8.5% | ||
Phosphorus | 291 mg | 29.1% | ||
Potassium | 298.4 mg | 8.5% | ||
Sodium | 847.4 mg | 35.3% | ||
Zinc | 1.2 mg | 7.8% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0.02 mg | 1.1% | ||
Selenium | 22.3 mcg | 31.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.7 g | 18.2% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38.8 g | 77.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.9 g | 9.1% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 433 Calories from Fat 0
% Daily Value *
Total Fat 5.9 g 9.1%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 68.7 mg 22.9%
Sodium 847.4 mg 35.3%
Total Carbohydrates 54.7 g 18.2%
Dietary Fiber 5 g20%
Sugars 0 g
Protein 38.8 g 77.6%
Vitamin A 38.9% Vitamin C 84.9%
Calcium 7.1% Iron 24.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 175
Protein 33.5 g | Carbs 4.7 g | Fat 2.5 g
Per Serving | Calories 252
Protein 36.3 g | Carbs 11.1 g | Fat 6 g
Per Serving | Calories 358
Protein 11.5 g | Carbs 13.5 g | Fat 28.6 g
Per Serving | Calories 178
Protein 11.3 g | Carbs 24.8 g | Fat 3.1 g
Per Serving | Calories 213
Protein 30.3 g | Carbs 4.1 g | Fat 8.3 g
Per Serving | Calories 245
Protein 28 g | Carbs 20.6 g | Fat 5.9 g
Per Serving | Calories 295
Protein 29.8 g | Carbs 24.9 g | Fat 8.8 g
Per Serving | Calories 269
Protein 31.7 g | Carbs 23.7 g | Fat 4 g