Broccoli Cheese Chicken 1 has a average-calorie, low-carb, average-fat and very high-protein content.
The food contains 11.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 36.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Broccoli Cheese Chicken 1 has been given a composite ranking of 35, and in moderation.
Calories from Protein | 60% | |
Calories from Fat | 22% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 860 IU | 17.2% | ||
Vitamin C | 2.5 mg | 4.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 94 mg | 9.4% | ||
Iron | 0.88 mg | 4.9% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 1 mg | 0% | ||
Zinc | 8.4 mg | 56% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.1 g | 3.7% | ||
Dietary Fiber | 0 g | |||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.3 g | 72.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 252 Calories from Fat 0
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 84.6 mg 28.2%
Sodium 1 mg 0%
Total Carbohydrates 11.1 g 3.7%
Dietary Fiber 0 g
Sugars 3.1 g
Protein 36.3 g 72.6%
Vitamin A 17.2% Vitamin C 4.1%
Calcium 9.4% Iron 4.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 377
Protein 23.2 g | Carbs 63.3 g | Fat 7.1 g
Per Serving | Calories 242
Protein 25.4 g | Carbs 20.1 g | Fat 5.8 g
Per Serving | Calories 175
Protein 33.5 g | Carbs 4.7 g | Fat 2.5 g
Per Serving | Calories 433
Protein 38.8 g | Carbs 54.7 g | Fat 5.9 g
Per Serving | Calories 582
Protein 63.8 g | Carbs 54.7 g | Fat 7.7 g
Per Serving | Calories 213
Protein 20.2 g | Carbs 13.1 g | Fat 8.7 g
Per Serving | Calories 175
Protein 33.5 g | Carbs 4.7 g | Fat 2.5 g
Per Serving | Calories 251
Protein 21 g | Carbs 15.7 g | Fat 11.4 g