Spaghetti Squash & Meatballs has a high-calorie, average-carb, high-fat and high-protein content.
The food contains 19.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for Spaghetti Squash & Meatballs, and we advise that this food sparingly.
Calories from Protein | 21% | |
Calories from Fat | 62% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 855 IU | 17.1% | ||
Vitamin C | 4.4 mg | 7.4% | ||
Vitamin D | 12.8 IU | 3.2% | ||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.04 mg | 2.4% | ||
Riboflavin | 0.08 mg | 4.9% | ||
Niacin | 0.68 mg | 3.4% | ||
Vitamin B6 | 0.1 mg | 4.9% | ||
Folate | 12.4 mcg | 3.1% | ||
Vitamin B12 | 0.18 mcg | 3% | ||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 145 mg | 14.5% | ||
Iron | 0.56 mg | 3.1% | ||
Magnesium | 13.2 mg | 3.3% | ||
Phosphorus | 66 mg | 6.6% | ||
Potassium | 138.3 mg | 4% | ||
Sodium | 640.8 mg | 26.7% | ||
Zinc | 0.42 mg | 2.8% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.1 mg | 5.2% | ||
Selenium | 1.7 mcg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.4 g | 6.5% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 7.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.6 g | 49.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31.7 g | 48.8% | ||
Saturated Fat | 14.8 g | 74% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 465 Calories from Fat 0
% Daily Value *
Total Fat 31.7 g 48.8%
Saturated Fat 14.8 g 74%
Trans Fat
Cholesterol 120.9 mg 40.3%
Sodium 640.8 mg 26.7%
Total Carbohydrates 19.4 g 6.5%
Dietary Fiber 2.5 g10%
Sugars 7.8 g
Protein 24.6 g 49.2%
Vitamin A 17.1% Vitamin C 7.4%
Calcium 14.5% Iron 3.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 333
Protein 20.6 g | Carbs 11.4 g | Fat 22.7 g
Per Serving | Calories 220
Protein 18.9 g | Carbs 13.2 g | Fat 10.7 g
Per Serving | Calories 520
Protein 40.3 g | Carbs 26 g | Fat 28.9 g
Per Serving | Calories 83
Protein 6.5 g | Carbs 7.4 g | Fat 3.4 g
Per Serving | Calories 186
Protein 11.9 g | Carbs 23 g | Fat 7.1 g
Per Serving | Calories 571
Protein 109.4 g | Carbs 3.8 g | Fat 9.7 g
Per Serving | Calories 63
Protein 5.8 g | Carbs 1.9 g | Fat 3.3 g
Per Serving | Calories 460
Protein 22.1 g | Carbs 41.9 g | Fat 22 g