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Spaghetti Squash & Meatballs - Recipe and Nutrition Facts
17

Spaghetti Squash & Meatballs Recipe

Spaghetti Squash & Meatballs has a high-calorie, average-carb, high-fat and high-protein content.

The food contains 19.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for Spaghetti Squash & Meatballs, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat62%
 Calories from Carbs17%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A855 IU17.1%
Vitamin C4.4 mg7.4%
Vitamin D12.8 IU3.2%
Vitamin E0.28 mg0.93%
Thiamin0.04 mg2.4%
Riboflavin0.08 mg4.9%
Niacin0.68 mg3.4%
Vitamin B60.1 mg4.9%
Folate12.4 mcg3.1%
Vitamin B120.18 mcg3%
Pantothenic Acid0.36 mg3.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium145 mg14.5%
Iron0.56 mg3.1%
Magnesium13.2 mg3.3%
Phosphorus66 mg6.6%
Potassium138.3 mg4%
Sodium640.8 mg26.7%
Zinc0.42 mg2.8%
Copper0.04 mg1.8%
Manganese0.1 mg5.2%
Selenium1.7 mcg2.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.4 g6.5%
Dietary Fiber2.5 g10%
Sugars7.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein24.6 g49.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat31.7 g48.8%
Saturated Fat14.8 g74%
Monounsaturated Fat2.7 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 465 Calories from Fat 0

% Daily Value *

Total Fat 31.7 g 48.8%

Saturated Fat 14.8 g 74%

Trans Fat

Cholesterol 120.9 mg 40.3%

Sodium 640.8 mg 26.7%

Total Carbohydrates 19.4 g 6.5%

Dietary Fiber 2.5 g10%

Sugars 7.8 g

Protein 24.6 g 49.2%

Vitamin A 17.1% Vitamin C 7.4%

Calcium 14.5% Iron 3.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1955028 Embed Table:

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