ham rice casserole has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Thiamin, Niacin and Folate.
The food contains 41.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing ham rice casserole has been given a composite ranking of 53, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 44% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 530 IU | 10.6% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 12.8 IU | 3.2% | ||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.61 mg | 40.8% | ||
Riboflavin | 0.3 mg | 17.5% | ||
Niacin | 4.9 mg | 24.3% | ||
Vitamin B6 | 0.24 mg | 12.1% | ||
Folate | 81.2 mcg | 20.3% | ||
Vitamin B12 | 0.68 mcg | 11.4% | ||
Pantothenic Acid | 0.97 mg | 9.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 309 mg | 30.9% | ||
Iron | 3.1 mg | 17.2% | ||
Magnesium | 37.2 mg | 9.3% | ||
Phosphorus | 366 mg | 36.6% | ||
Potassium | 247.2 mg | 7.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.8 mg | 18.7% | ||
Copper | 0.17 mg | 8.4% | ||
Manganese | 0.52 mg | 26% | ||
Selenium | 22.9 mcg | 32.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.9 g | 14% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.1 g | 44.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22 g | 33.8% | ||
Saturated Fat | 10.8 g | 54% | ||
Monounsaturated Fat | 7.3 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 460 Calories from Fat 0
% Daily Value *
Total Fat 22 g 33.8%
Saturated Fat 10.8 g 54%
Trans Fat
Cholesterol 70.9 mg 23.6%
Sodium 1 mg 0%
Total Carbohydrates 41.9 g 14%
Dietary Fiber 0.4 g1.6%
Sugars 1.1 g
Protein 22.1 g 44.2%
Vitamin A 10.6% Vitamin C 0.2%
Calcium 30.9% Iron 17.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 222
Protein 23.7 g | Carbs 17.2 g | Fat 6.2 g
Per Serving | Calories 242
Protein 12.4 g | Carbs 25.1 g | Fat 10.2 g
Per Serving | Calories 214
Protein 11.8 g | Carbs 21.9 g | Fat 8.5 g
Per Serving | Calories 325
Protein 9.7 g | Carbs 25.6 g | Fat 20.2 g
Per Serving | Calories 63
Protein 5.8 g | Carbs 1.9 g | Fat 3.3 g
Per Serving | Calories 465
Protein 24.6 g | Carbs 19.4 g | Fat 31.7 g
Per Serving | Calories 338
Protein 33.7 g | Carbs 19.2 g | Fat 14 g
Per Serving | Calories 318
Protein 39 g | Carbs 16.4 g | Fat 10.6 g