Hearty Ham, Rice, Cheese & Broccoli Casserole has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 25.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Hearty Ham, Rice, Cheese & Broccoli Casserole has been given a composite ranking of 48, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 38% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 470 IU | 9.4% | ||
Vitamin C | 16.6 mg | 27.6% | ||
Vitamin D | 1.2 IU | 0.3% | ||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.2 mg | 13.6% | ||
Riboflavin | 0.19 mg | 11.1% | ||
Niacin | 1.3 mg | 6.3% | ||
Vitamin B6 | 0.1 mg | 5.2% | ||
Folate | 24.8 mcg | 6.2% | ||
Vitamin B12 | 0.44 mcg | 7.4% | ||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 196 mg | 19.6% | ||
Iron | 0.97 mg | 5.4% | ||
Magnesium | 17.6 mg | 4.4% | ||
Phosphorus | 192 mg | 19.2% | ||
Potassium | 210.1 mg | 6% | ||
Sodium | 536.9 mg | 22.4% | ||
Zinc | 1.3 mg | 8.4% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.12 mg | 5.8% | ||
Selenium | 7.8 mcg | 11.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.1 g | 8.4% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.4 g | 24.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.2 g | 15.7% | ||
Saturated Fat | 5.3 g | 26.5% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 242 Calories from Fat 0
% Daily Value *
Total Fat 10.2 g 15.7%
Saturated Fat 5.3 g 26.5%
Trans Fat
Cholesterol 32.5 mg 10.8%
Sodium 536.9 mg 22.4%
Total Carbohydrates 25.1 g 8.4%
Dietary Fiber 2.2 g8.8%
Sugars 1 g
Protein 12.4 g 24.8%
Vitamin A 9.4% Vitamin C 27.6%
Calcium 19.6% Iron 5.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 368
Protein 21.4 g | Carbs 37.5 g | Fat 12.9 g
Per Serving | Calories 185
Protein 10.2 g | Carbs 17.3 g | Fat 7.9 g
Per Serving | Calories 222
Protein 23.7 g | Carbs 17.2 g | Fat 6.2 g
Per Serving | Calories 460
Protein 22.1 g | Carbs 41.9 g | Fat 22 g
Per Serving | Calories 238
Protein 35.4 g | Carbs 4.2 g | Fat 8.6 g
Per Serving | Calories 159
Protein 10.4 g | Carbs 9 g | Fat 8.5 g
Per Serving | Calories 310
Protein 21.6 g | Carbs 22.9 g | Fat 14.1 g
Per Serving | Calories 445
Protein 60.1 g | Carbs 26 g | Fat 9.4 g