Slow Cooker Buffalo Barley Stew has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron and Vitamin A.
The food contains 26g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 60.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 9.9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Slow Cooker Buffalo Barley Stew has been given a composite ranking of 35, and in moderation.
Calories from Protein | 56% | |
Calories from Fat | 20% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4060 IU | 81.2% | ||
Vitamin C | 5 mg | 8.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.11 mg | 7.1% | ||
Riboflavin | 0.07 mg | 4% | ||
Niacin | 1.8 mg | 8.8% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 20 mcg | 5% | ||
Vitamin B12 | 0.11 mcg | 1.8% | ||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 23 mg | 2.3% | ||
Iron | 9.9 mg | 55% | ||
Magnesium | 24 mg | 6% | ||
Phosphorus | 72 mg | 7.2% | ||
Potassium | 192.7 mg | 5.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.63 mg | 4.2% | ||
Copper | 0.13 mg | 6.4% | ||
Manganese | 0.36 mg | 17.9% | ||
Selenium | 8.5 mcg | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26 g | 8.7% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 60.1 g | 120.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.4 g | 14.5% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 445 Calories from Fat 0
% Daily Value *
Total Fat 9.4 g 14.5%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 192.2 mg 64.1%
Sodium 1 mg 0%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 4.8 g19.2%
Sugars 3.5 g
Protein 60.1 g 120.2%
Vitamin A 81.2% Vitamin C 8.4%
Calcium 2.3% Iron 55%
*Based on a 2000 Calorie diet
Per Serving | Calories 316
Protein 25.1 g | Carbs 40.6 g | Fat 5.5 g
Per Serving | Calories 91
Protein 3 g | Carbs 19.9 g | Fat 0.5 g
Per Serving | Calories 150
Protein 16 g | Carbs 7 g | Fat 6.2 g
Per Serving | Calories 619
Protein 74.6 g | Carbs 35.1 g | Fat 18.6 g
Per Serving | Calories 310
Protein 21.6 g | Carbs 22.9 g | Fat 14.1 g
Per Serving | Calories 242
Protein 12.4 g | Carbs 25.1 g | Fat 10.2 g
Per Serving | Calories 184
Protein 27.5 g | Carbs 11.4 g | Fat 2.6 g
Per Serving | Calories 175
Protein 10.4 g | Carbs 27.8 g | Fat 2 g