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Slow Cooker Buffalo Barley Stew - Recipe and Nutrition Facts
35

Slow Cooker Buffalo Barley Stew Recipe

Slow Cooker Buffalo Barley Stew has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron and Vitamin A.

The food contains 26g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 60.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 9.9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Slow Cooker Buffalo Barley Stew has been given a composite ranking of 35, and in moderation.

Calorie Breakdown

 Calories from Protein56%
 Calories from Fat20%
 Calories from Carbs24%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Iron
  • Very low in Sodium

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4060 IU81.2%
Vitamin C5 mg8.4%
Vitamin D0 IU
Vitamin E0.2 mg0.67%
Thiamin0.11 mg7.1%
Riboflavin0.07 mg4%
Niacin1.8 mg8.8%
Vitamin B60.12 mg6%
Folate20 mcg5%
Vitamin B120.11 mcg1.8%
Pantothenic Acid0.22 mg2.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium23 mg2.3%
Iron9.9 mg55%
Magnesium24 mg6%
Phosphorus72 mg7.2%
Potassium192.7 mg5.5%
Sodium1 mg0%
Zinc0.63 mg4.2%
Copper0.13 mg6.4%
Manganese0.36 mg17.9%
Selenium8.5 mcg12.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26 g8.7%
Dietary Fiber4.8 g19.2%
Sugars3.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein60.1 g120.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.4 g14.5%
Saturated Fat4.1 g20.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 445 Calories from Fat 0

% Daily Value *

Total Fat 9.4 g 14.5%

Saturated Fat 4.1 g 20.5%

Trans Fat

Cholesterol 192.2 mg 64.1%

Sodium 1 mg 0%

Total Carbohydrates 26 g 8.7%

Dietary Fiber 4.8 g19.2%

Sugars 3.5 g

Protein 60.1 g 120.2%

Vitamin A 81.2% Vitamin C 8.4%

Calcium 2.3% Iron 55%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=986987 Embed Table:

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