Chicken Noodle Caserole (per 309 grams) has a high-calorie, high-carb, low-fat and very high-protein content. It is a good source of Thiamin.
The food contains 52.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Noodle Caserole (per 309 grams) has been given a composite ranking of 65, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 5% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 85 IU | 1.7% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 16.8 IU | 4.2% | ||
Vitamin E | 0 mg | |||
Thiamin | 0.45 mg | 29.9% | ||
Riboflavin | 0.26 mg | 15.1% | ||
Niacin | 3 mg | 15% | ||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 87.5 mg | 2.5% | ||
Sodium | 576.7 mg | 24% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.2 g | 17.4% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 8.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.3 g | 56.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.8% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 383 Calories from Fat 0
% Daily Value *
Total Fat 1.8 g 2.8%
Saturated Fat 0 g
Trans Fat
Cholesterol 30.8 mg 10.3%
Sodium 576.7 mg 24%
Total Carbohydrates 52.2 g 17.4%
Dietary Fiber 4.8 g19.2%
Sugars 8.5 g
Protein 28.3 g 56.6%
Vitamin A 1.7% Vitamin C 0.3%
Calcium 5% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 269
Protein 23.8 g | Carbs 35.4 g | Fat 2 g
Per Serving | Calories 513
Protein 41.1 g | Carbs 52.9 g | Fat 14.9 g
Per Serving | Calories 313
Protein 33.2 g | Carbs 23.8 g | Fat 8.9 g
Per Serving | Calories 158
Protein 24.1 g | Carbs 10.7 g | Fat 1.3 g
Per Serving | Calories 132
Protein 7.3 g | Carbs 30.5 g | Fat 3.2 g
Per Serving | Calories 154
Protein 15.2 g | Carbs 5.9 g | Fat 7.8 g
Per Serving | Calories 230
Protein 23.1 g | Carbs 19.7 g | Fat 6.4 g
Per Serving | Calories 89
Protein 6.7 g | Carbs 13.7 g | Fat 1.1 g