Gingered Chicken With Noodles 1 has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6 and Niacin.
The food contains 23.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Gingered Chicken With Noodles 1 has been given a composite ranking of 63, and in moderation.
Calories from Protein | 43% | |
Calories from Fat | 26% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1970 IU | 39.4% | ||
Vitamin C | 3.5 mg | 5.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.6% | ||
Thiamin | 0.17 mg | 11.1% | ||
Riboflavin | 0.15 mg | 8.7% | ||
Niacin | 14.5 mg | 72.4% | ||
Vitamin B6 | 0.72 mg | 36% | ||
Folate | 27.2 mcg | 6.8% | ||
Vitamin B12 | 0.51 mcg | 8.5% | ||
Pantothenic Acid | 1.3 mg | 12.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 34 mg | 3.4% | ||
Iron | 1.5 mg | 8.5% | ||
Magnesium | 61.6 mg | 15.4% | ||
Phosphorus | 303 mg | 30.3% | ||
Potassium | 531.5 mg | 15.2% | ||
Sodium | 638.8 mg | 26.6% | ||
Zinc | 1.6 mg | 10.5% | ||
Copper | 0.19 mg | 9.3% | ||
Manganese | 0.4 mg | 19.9% | ||
Selenium | 32.4 mcg | 46.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.8 g | 7.9% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.2 g | 66.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.9 g | 13.7% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 2.9 g |
Serving size
Amount Per Serving
Calories 313 Calories from Fat 0
% Daily Value *
Total Fat 8.9 g 13.7%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 83.8 mg 27.9%
Sodium 638.8 mg 26.6%
Total Carbohydrates 23.8 g 7.9%
Dietary Fiber 2.8 g11.2%
Sugars 3.4 g
Protein 33.2 g 66.4%
Vitamin A 39.4% Vitamin C 5.8%
Calcium 3.4% Iron 8.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 383
Protein 28.3 g | Carbs 52.2 g | Fat 1.8 g
Per Serving | Calories 269
Protein 23.8 g | Carbs 35.4 g | Fat 2 g
Per Serving | Calories 158
Protein 24.1 g | Carbs 10.7 g | Fat 1.3 g
Per Serving | Calories 268
Protein 16.5 g | Carbs 41 g | Fat 3.9 g
Per Serving | Calories 347
Protein 31.4 g | Carbs 24.6 g | Fat 13.2 g
Per Serving | Calories 232
Protein 28.5 g | Carbs 17 g | Fat 5.4 g
Per Serving | Calories 447
Protein 41.6 g | Carbs 17 g | Fat 22.9 g
Per Serving | Calories 222
Protein 31.3 g | Carbs 6.1 g | Fat 6.3 g