Chicken Mozzarella Primavera has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin B6 and Niacin.
The food contains 21.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 63 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Chicken Mozzarella Primavera, and we advise that this food in moderation.
Calories from Protein | 60% | |
Calories from Fat | 19% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 660 IU | 13.2% | ||
Vitamin C | 8.3 mg | 13.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.2 mg | 13% | ||
Riboflavin | 0.28 mg | 16.6% | ||
Niacin | 26.5 mg | 132.7% | ||
Vitamin B6 | 1.4 mg | 71.8% | ||
Folate | 16 mcg | 4% | ||
Vitamin B12 | 1.1 mcg | 17.6% | ||
Pantothenic Acid | 2 mg | 19.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 240 mg | 24% | ||
Iron | 3 mg | 16.4% | ||
Magnesium | 75.2 mg | 18.8% | ||
Phosphorus | 572 mg | 57.2% | ||
Potassium | 686.8 mg | 19.6% | ||
Sodium | 865.3 mg | 36.1% | ||
Zinc | 2.6 mg | 17% | ||
Copper | 0.11 mg | 5.7% | ||
Manganese | 0.09 mg | 4.3% | ||
Selenium | 46 mcg | 65.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.9 g | 7.3% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 13.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 63 g | 126% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 3.7 g | 18.5% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 438 Calories from Fat 0
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 148.2 mg 49.4%
Sodium 865.3 mg 36.1%
Total Carbohydrates 21.9 g 7.3%
Dietary Fiber 2.5 g10%
Sugars 13.1 g
Protein 63 g 126%
Vitamin A 13.2% Vitamin C 13.9%
Calcium 24% Iron 16.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 244
Protein 11.4 g | Carbs 17.5 g | Fat 14.9 g
Per Serving | Calories 374
Protein 6.6 g | Carbs 43 g | Fat 13.1 g
Per Serving | Calories 744
Protein 59.8 g | Carbs 75.7 g | Fat 20.6 g
Per Serving | Calories 219
Protein 29.8 g | Carbs 11.8 g | Fat 6.4 g
Per Serving | Calories 160
Protein 22.1 g | Carbs 6.1 g | Fat 5.2 g
Per Serving | Calories 295
Protein 19.3 g | Carbs 26.8 g | Fat 12.8 g
Per Serving | Calories 124
Protein 1.1 g | Carbs 27.6 g | Fat 1.3 g
Per Serving | Calories 455
Protein 33.6 g | Carbs 49.2 g | Fat 14 g