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Greek Tomato-Feta Chicken Cutlets - Recipe and Nutrition Facts
52

Greek Tomato-Feta Chicken Cutlets Recipe

Greek Tomato-Feta Chicken Cutlets has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.

The food contains 6.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Greek cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Greek Tomato-Feta Chicken Cutlets has been given a composite ranking of 52, and in moderation.

Calorie Breakdown

 Calories from Protein55%
 Calories from Fat29%
 Calories from Carbs15%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A815 IU16.3%
Vitamin C11.6 mg19.4%
Vitamin D0 IU
Vitamin E0.46 mg1.5%
Thiamin0.14 mg9.4%
Riboflavin0.22 mg12.7%
Niacin10.2 mg50.9%
Vitamin B60.62 mg30.8%
Folate31.6 mcg7.9%
Vitamin B120.47 mcg7.9%
Pantothenic Acid1.1 mg11.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium85 mg8.5%
Iron2.1 mg11.4%
Magnesium45.2 mg11.3%
Phosphorus231 mg23.1%
Potassium495.3 mg14.2%
Sodium467.7 mg19.5%
Zinc1.2 mg7.9%
Copper0.15 mg7.6%
Manganese0.24 mg12.1%
Selenium16.9 mcg24.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6.1 g2%
Dietary Fiber1.8 g7.2%
Sugars0.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein22.1 g44.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.2 g8%
Saturated Fat1.9 g9.5%
Monounsaturated Fat2 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 160 Calories from Fat 0

% Daily Value *

Total Fat 5.2 g 8%

Saturated Fat 1.9 g 9.5%

Trans Fat

Cholesterol 57.3 mg 19.1%

Sodium 467.7 mg 19.5%

Total Carbohydrates 6.1 g 2%

Dietary Fiber 1.8 g7.2%

Sugars 0.7 g

Protein 22.1 g 44.2%

Vitamin A 16.3% Vitamin C 19.4%

Calcium 8.5% Iron 11.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=136836 Embed Table:

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