Cocoa Rice Krispie Treats has a average-calorie, average-carb, low-fat and low-protein content.
The food contains 27.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Cocoa Rice Krispie Treats, and we advise that this food in moderation.
Calories from Protein | 3% | |
Calories from Fat | 9% | |
Calories from Carbs | 87% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 315 IU | 6.3% | ||
Vitamin C | 5 mg | 8.3% | ||
Vitamin D | 17.2 IU | 4.3% | ||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.18 mg | 12.2% | ||
Riboflavin | 0.26 mg | 15% | ||
Niacin | 2.1 mg | 10.6% | ||
Vitamin B6 | 0.35 mg | 17.6% | ||
Folate | 76.8 mcg | 19.2% | ||
Vitamin B12 | 0.81 mcg | 13.5% | ||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 11 mg | 1.1% | ||
Iron | 3.3 mg | 18.2% | ||
Magnesium | 4.8 mg | 1.2% | ||
Phosphorus | 15 mg | 1.5% | ||
Potassium | 21.1 mg | 0.6% | ||
Sodium | 119.2 mg | 5% | ||
Zinc | 0.47 mg | 3.1% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.16 mg | 8.2% | ||
Selenium | 2.2 mcg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.6 g | 9.2% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 14.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.1 g | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 124 Calories from Fat 0
% Daily Value *
Total Fat 1.3 g 2%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 119.2 mg 5%
Total Carbohydrates 27.6 g 9.2%
Dietary Fiber 0.2 g0.8%
Sugars 14.6 g
Protein 1.1 g 2.2%
Vitamin A 6.3% Vitamin C 8.3%
Calcium 1.1% Iron 18.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 111
Protein 0.7 g | Carbs 11.9 g | Fat 0.7 g
Per Serving | Calories 161
Protein 3.1 g | Carbs 26.7 g | Fat 5.7 g
Per Serving | Calories 438
Protein 63 g | Carbs 21.9 g | Fat 9 g
Per Serving | Calories 160
Protein 22.1 g | Carbs 6.1 g | Fat 5.2 g
Per Serving | Calories 455
Protein 33.6 g | Carbs 49.2 g | Fat 14 g
Per Serving | Calories 386
Protein 32.1 g | Carbs 47.5 g | Fat 9.3 g