Chicken Spinach Lasagna has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Thiamin, Riboflavin, Niacin and Folate.
The food contains 49.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Chicken Spinach Lasagna, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 28% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2580 IU | 51.6% | ||
Vitamin C | 4.1 mg | 6.9% | ||
Vitamin D | 6.8 IU | 1.7% | ||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.51 mg | 33.9% | ||
Riboflavin | 0.58 mg | 34.1% | ||
Niacin | 7.5 mg | 37.6% | ||
Vitamin B6 | 0.31 mg | 15.7% | ||
Folate | 146.8 mcg | 36.7% | ||
Vitamin B12 | 1.1 mcg | 17.7% | ||
Pantothenic Acid | 0.56 mg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 430 mg | 43% | ||
Iron | 2.5 mg | 13.7% | ||
Magnesium | 44.8 mg | 11.2% | ||
Phosphorus | 405 mg | 40.5% | ||
Potassium | 261.2 mg | 7.5% | ||
Sodium | 856 mg | 35.7% | ||
Zinc | 2.3 mg | 15.6% | ||
Copper | 0.11 mg | 5.6% | ||
Manganese | 0.29 mg | 14.3% | ||
Selenium | 21.3 mcg | 30.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.2 g | 16.4% | ||
Dietary Fiber | 5.9 g | 23.6% | ||
Sugars | 11.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.6 g | 67.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 6.4 g | 32% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 455 Calories from Fat 0
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 6.4 g 32%
Trans Fat
Cholesterol 55.4 mg 18.5%
Sodium 856 mg 35.7%
Total Carbohydrates 49.2 g 16.4%
Dietary Fiber 5.9 g23.6%
Sugars 11.2 g
Protein 33.6 g 67.2%
Vitamin A 51.6% Vitamin C 6.9%
Calcium 43% Iron 13.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 269
Protein 17.6 g | Carbs 37.5 g | Fat 6.5 g
Per Serving | Calories 238
Protein 14.7 g | Carbs 33.4 g | Fat 5.2 g
Per Serving | Calories 374
Protein 35 g | Carbs 7.2 g | Fat 24.4 g
Per Serving | Calories 233
Protein 22.1 g | Carbs 29.5 g | Fat 4.7 g
Per Serving | Calories 124
Protein 1.1 g | Carbs 27.6 g | Fat 1.3 g
Per Serving | Calories 438
Protein 63 g | Carbs 21.9 g | Fat 9 g
Per Serving | Calories 386
Protein 32.1 g | Carbs 47.5 g | Fat 9.3 g
Per Serving | Calories 335
Protein 30.1 g | Carbs 34.1 g | Fat 9.1 g