Chicken, Spinach & Mushroom Hot Pockets has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Niacin.
The food contains 33.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken, Spinach & Mushroom Hot Pockets has been given a composite ranking of 64, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 20% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1890 IU | 37.8% | ||
Vitamin C | 6.1 mg | 10.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.82 mg | 2.7% | ||
Thiamin | 0.05 mg | 3.5% | ||
Riboflavin | 0.08 mg | 4.9% | ||
Niacin | 4.5 mg | 22.4% | ||
Vitamin B6 | 0.25 mg | 12.4% | ||
Folate | 40.8 mcg | 10.2% | ||
Vitamin B12 | 0.14 mcg | 2.4% | ||
Pantothenic Acid | 0.38 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27 mg | 2.7% | ||
Iron | 2.9 mg | 16.1% | ||
Magnesium | 27.2 mg | 6.8% | ||
Phosphorus | 90 mg | 9% | ||
Potassium | 223.7 mg | 6.4% | ||
Sodium | 674.3 mg | 28.1% | ||
Zinc | 0.47 mg | 3.1% | ||
Copper | 0.08 mg | 4% | ||
Manganese | 0.21 mg | 10.4% | ||
Selenium | 7.6 mcg | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.4 g | 11.1% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.7 g | 29.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.2 g | 8% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 238 Calories from Fat 0
% Daily Value *
Total Fat 5.2 g 8%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 21.9 mg 7.3%
Sodium 674.3 mg 28.1%
Total Carbohydrates 33.4 g 11.1%
Dietary Fiber 1.4 g5.6%
Sugars 4.1 g
Protein 14.7 g 29.4%
Vitamin A 37.8% Vitamin C 10.1%
Calcium 2.7% Iron 16.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 320
Protein 24.7 g | Carbs 32.1 g | Fat 10.6 g
Per Serving | Calories 613
Protein 40.7 g | Carbs 62.6 g | Fat 22.8 g
Per Serving | Calories 269
Protein 17.6 g | Carbs 37.5 g | Fat 6.5 g
Per Serving | Calories 455
Protein 33.6 g | Carbs 49.2 g | Fat 14 g
Per Serving | Calories 240
Protein 0.7 g | Carbs 32.4 g | Fat 13.1 g
Per Serving | Calories 116
Protein 19.1 g | Carbs 2.2 g | Fat 3.4 g
Per Serving | Calories 155
Protein 19.9 g | Carbs 17.2 g | Fat 1.5 g
Per Serving | Calories 358
Protein 21 g | Carbs 32.6 g | Fat 15.5 g