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Chicken Penne with Spinach and Artichokes - Recipe and Nutrition Facts
61

Chicken Penne with Spinach and Artichokes Recipe

Chicken Penne with Spinach and Artichokes has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6 and Niacin.

The food contains 62.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 40.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chicken Penne with Spinach and Artichokes has been given a composite ranking of 61, and in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat33%
 Calories from Carbs40%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Dietary Fiber

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2955 IU59.1%
Vitamin C9.2 mg15.3%
Vitamin D16.8 IU4.2%
Vitamin E0.16 mg0.53%
Thiamin0.11 mg7.4%
Riboflavin0.22 mg12.9%
Niacin9.7 mg48.3%
Vitamin B60.55 mg27.7%
Folate51.6 mcg12.9%
Vitamin B120.53 mcg8.8%
Pantothenic Acid0.85 mg8.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium127 mg12.7%
Iron1.5 mg8.4%
Magnesium58.8 mg14.7%
Phosphorus250 mg25%
Potassium524.3 mg15%
Sodium721.1 mg30%
Zinc1.2 mg8.1%
Copper0.16 mg7.9%
Manganese0.69 mg34.7%
Selenium16.4 mcg23.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate62.6 g20.9%
Dietary Fiber9.6 g38.4%
Sugars2.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein40.7 g81.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat22.8 g35.1%
Saturated Fat9.7 g48.5%
Monounsaturated Fat5.5 g
Polyunsaturated Fat1.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 613 Calories from Fat 0

% Daily Value *

Total Fat 22.8 g 35.1%

Saturated Fat 9.7 g 48.5%

Trans Fat

Cholesterol 72.1 mg 24%

Sodium 721.1 mg 30%

Total Carbohydrates 62.6 g 20.9%

Dietary Fiber 9.6 g38.4%

Sugars 2.9 g

Protein 40.7 g 81.4%

Vitamin A 59.1% Vitamin C 15.3%

Calcium 12.7% Iron 8.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=917720 Embed Table:

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