Chicken Penne with Spinach and Artichokes has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6 and Niacin.
The food contains 62.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 40.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Penne with Spinach and Artichokes has been given a composite ranking of 61, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 33% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2955 IU | 59.1% | ||
Vitamin C | 9.2 mg | 15.3% | ||
Vitamin D | 16.8 IU | 4.2% | ||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.11 mg | 7.4% | ||
Riboflavin | 0.22 mg | 12.9% | ||
Niacin | 9.7 mg | 48.3% | ||
Vitamin B6 | 0.55 mg | 27.7% | ||
Folate | 51.6 mcg | 12.9% | ||
Vitamin B12 | 0.53 mcg | 8.8% | ||
Pantothenic Acid | 0.85 mg | 8.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 127 mg | 12.7% | ||
Iron | 1.5 mg | 8.4% | ||
Magnesium | 58.8 mg | 14.7% | ||
Phosphorus | 250 mg | 25% | ||
Potassium | 524.3 mg | 15% | ||
Sodium | 721.1 mg | 30% | ||
Zinc | 1.2 mg | 8.1% | ||
Copper | 0.16 mg | 7.9% | ||
Manganese | 0.69 mg | 34.7% | ||
Selenium | 16.4 mcg | 23.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 62.6 g | 20.9% | ||
Dietary Fiber | 9.6 g | 38.4% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40.7 g | 81.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.8 g | 35.1% | ||
Saturated Fat | 9.7 g | 48.5% | ||
Monounsaturated Fat | 5.5 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 613 Calories from Fat 0
% Daily Value *
Total Fat 22.8 g 35.1%
Saturated Fat 9.7 g 48.5%
Trans Fat
Cholesterol 72.1 mg 24%
Sodium 721.1 mg 30%
Total Carbohydrates 62.6 g 20.9%
Dietary Fiber 9.6 g38.4%
Sugars 2.9 g
Protein 40.7 g 81.4%
Vitamin A 59.1% Vitamin C 15.3%
Calcium 12.7% Iron 8.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 363
Protein 48 g | Carbs 17.3 g | Fat 10.7 g
Per Serving | Calories 194
Protein 28.6 g | Carbs 12.1 g | Fat 3.4 g
Per Serving | Calories 320
Protein 24.7 g | Carbs 32.1 g | Fat 10.6 g
Per Serving | Calories 238
Protein 14.7 g | Carbs 33.4 g | Fat 5.2 g
Per Serving | Calories 120
Protein 10.7 g | Carbs 14.2 g | Fat 2.9 g
Per Serving | Calories 457
Protein 17.3 g | Carbs 73.5 g | Fat 8.3 g
Per Serving | Calories 114
Protein 0.2 g | Carbs 3.3 g | Fat 11.2 g
Per Serving | Calories 96
Protein 2.8 g | Carbs 8 g | Fat 6.8 g