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Microwave Chicken Tetrazini - Recipe and Nutrition Facts
36

Microwave Chicken Tetrazini Recipe

Microwave Chicken Tetrazini has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Niacin.

The food contains 32.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Microwave Chicken Tetrazini has been given a composite ranking of 36, and in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat39%
 Calories from Carbs37%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A375 IU7.5%
Vitamin C0.66 mg1.1%
Vitamin D8 IU2%
Vitamin E0.36 mg1.2%
Thiamin0.18 mg12%
Riboflavin0.16 mg9.3%
Niacin8.3 mg41.7%
Vitamin B60.37 mg18.3%
Folate22.8 mcg5.7%
Vitamin B120.37 mcg6.2%
Pantothenic Acid0.81 mg8.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium43 mg4.3%
Iron1.8 mg9.9%
Magnesium40.4 mg10.1%
Phosphorus227 mg22.7%
Potassium614.8 mg17.6%
Sodium887.5 mg37%
Zinc1.2 mg8.2%
Copper0.21 mg10.7%
Manganese1.2 mg59.4%
Selenium32.2 mcg46%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate32.6 g10.9%
Dietary Fiber4.1 g16.4%
Sugars1.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21 g42%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.5 g23.8%
Saturated Fat8.7 g43.5%
Monounsaturated Fat4 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 358 Calories from Fat 0

% Daily Value *

Total Fat 15.5 g 23.8%

Saturated Fat 8.7 g 43.5%

Trans Fat

Cholesterol 66.8 mg 22.3%

Sodium 887.5 mg 37%

Total Carbohydrates 32.6 g 10.9%

Dietary Fiber 4.1 g16.4%

Sugars 1.5 g

Protein 21 g 42%

Vitamin A 7.5% Vitamin C 1.1%

Calcium 4.3% Iron 9.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=433136 Embed Table:

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