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Chicken Stuffed With Spinach and Feta - Recipe and Nutrition Facts
65

Chicken Stuffed With Spinach and Feta Recipe

Chicken Stuffed With Spinach and Feta has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Niacin and Folate.

The food contains 7.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 35 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Chicken Stuffed With Spinach and Feta, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein36%
 Calories from Fat57%
 Calories from Carbs7%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Calcium
  • Very low in Sodium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A6240 IU124.8%
Vitamin C9.9 mg16.5%
Vitamin D0 IU
Vitamin E1.3 mg4.5%
Thiamin0.1 mg6.8%
Riboflavin0.25 mg14.9%
Niacin8.3 mg41.5%
Vitamin B60.51 mg25.7%
Folate83.2 mcg20.8%
Vitamin B120.5 mcg8.4%
Pantothenic Acid0.73 mg7.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium477 mg47.7%
Iron1.8 mg10.1%
Magnesium78.8 mg19.7%
Phosphorus309 mg30.9%
Potassium417.4 mg11.9%
Sodium1 mg0%
Zinc1.6 mg10.8%
Copper0.14 mg6.9%
Manganese0.71 mg35.4%
Selenium18.3 mcg26.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7.2 g2.4%
Dietary Fiber3.5 g14%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein35 g70%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat24.4 g37.5%
Saturated Fat10 g50%
Monounsaturated Fat8.3 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 374 Calories from Fat 0

% Daily Value *

Total Fat 24.4 g 37.5%

Saturated Fat 10 g 50%

Trans Fat

Cholesterol 87.7 mg 29.2%

Sodium 1 mg 0%

Total Carbohydrates 7.2 g 2.4%

Dietary Fiber 3.5 g14%

Sugars 0 g

Protein 35 g 70%

Vitamin A 124.8% Vitamin C 16.5%

Calcium 47.7% Iron 10.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=393117 Embed Table:

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