Chicken Stuffed With Spinach and Feta has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Niacin and Folate.
The food contains 7.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 35 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Chicken Stuffed With Spinach and Feta, and we advise that this food in moderation.
Calories from Protein | 36% | |
Calories from Fat | 57% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6240 IU | 124.8% | ||
Vitamin C | 9.9 mg | 16.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.5% | ||
Thiamin | 0.1 mg | 6.8% | ||
Riboflavin | 0.25 mg | 14.9% | ||
Niacin | 8.3 mg | 41.5% | ||
Vitamin B6 | 0.51 mg | 25.7% | ||
Folate | 83.2 mcg | 20.8% | ||
Vitamin B12 | 0.5 mcg | 8.4% | ||
Pantothenic Acid | 0.73 mg | 7.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 477 mg | 47.7% | ||
Iron | 1.8 mg | 10.1% | ||
Magnesium | 78.8 mg | 19.7% | ||
Phosphorus | 309 mg | 30.9% | ||
Potassium | 417.4 mg | 11.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.6 mg | 10.8% | ||
Copper | 0.14 mg | 6.9% | ||
Manganese | 0.71 mg | 35.4% | ||
Selenium | 18.3 mcg | 26.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.2 g | 2.4% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35 g | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.4 g | 37.5% | ||
Saturated Fat | 10 g | 50% | ||
Monounsaturated Fat | 8.3 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 374 Calories from Fat 0
% Daily Value *
Total Fat 24.4 g 37.5%
Saturated Fat 10 g 50%
Trans Fat
Cholesterol 87.7 mg 29.2%
Sodium 1 mg 0%
Total Carbohydrates 7.2 g 2.4%
Dietary Fiber 3.5 g14%
Sugars 0 g
Protein 35 g 70%
Vitamin A 124.8% Vitamin C 16.5%
Calcium 47.7% Iron 10.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 455
Protein 33.6 g | Carbs 49.2 g | Fat 14 g
Per Serving | Calories 269
Protein 17.6 g | Carbs 37.5 g | Fat 6.5 g
Per Serving | Calories 233
Protein 22.1 g | Carbs 29.5 g | Fat 4.7 g
Per Serving | Calories 392
Protein 30 g | Carbs 60.1 g | Fat 4.6 g
Per Serving | Calories 237
Protein 29.7 g | Carbs 6.5 g | Fat 9.8 g
Per Serving | Calories 253
Protein 16 g | Carbs 43 g | Fat 2.7 g
Per Serving | Calories 278
Protein 29.7 g | Carbs 6.4 g | Fat 14.2 g
Per Serving | Calories 362
Protein 27.3 g | Carbs 28.7 g | Fat 16.2 g