Creamy Mushroom Skillet Chicken has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 6.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Creamy Mushroom Skillet Chicken, and we advise that this food in moderation.
Calories from Protein | 51% | |
Calories from Fat | 38% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 245 IU | 4.9% | ||
Vitamin C | 6.3 mg | 10.5% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 0.76 mg | 2.5% | ||
Thiamin | 0.13 mg | 8.6% | ||
Riboflavin | 0.25 mg | 14.7% | ||
Niacin | 13.5 mg | 67.3% | ||
Vitamin B6 | 0.71 mg | 35.7% | ||
Folate | 19.2 mcg | 4.8% | ||
Vitamin B12 | 0.56 mcg | 9.3% | ||
Pantothenic Acid | 1.4 mg | 13.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 73 mg | 7.3% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 42.8 mg | 10.7% | ||
Phosphorus | 291 mg | 29.1% | ||
Potassium | 642 mg | 18.3% | ||
Sodium | 397.7 mg | 16.6% | ||
Zinc | 1.3 mg | 8.7% | ||
Copper | 0.14 mg | 7.1% | ||
Manganese | 0.12 mg | 6% | ||
Selenium | 23 mcg | 32.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.5 g | 2.2% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.7 g | 59.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.8 g | 15.1% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 237 Calories from Fat 0
% Daily Value *
Total Fat 9.8 g 15.1%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 81.5 mg 27.2%
Sodium 397.7 mg 16.6%
Total Carbohydrates 6.5 g 2.2%
Dietary Fiber 1 g4%
Sugars 0.3 g
Protein 29.7 g 59.4%
Vitamin A 4.9% Vitamin C 10.5%
Calcium 7.3% Iron 7%
*Based on a 2000 Calorie diet
Per Serving | Calories 295
Protein 30.8 g | Carbs 9.6 g | Fat 14.1 g
Per Serving | Calories 110
Protein 7.3 g | Carbs 8.1 g | Fat 5.5 g
Per Serving | Calories 268
Protein 28 g | Carbs 20.9 g | Fat 7.8 g
Per Serving | Calories 327
Protein 35.2 g | Carbs 10.6 g | Fat 13.4 g
Per Serving | Calories 253
Protein 16 g | Carbs 43 g | Fat 2.7 g
Per Serving | Calories 213
Protein 28.7 g | Carbs 20.3 g | Fat 1.7 g
Per Serving | Calories 374
Protein 35 g | Carbs 7.2 g | Fat 24.4 g
Per Serving | Calories 278
Protein 29.7 g | Carbs 6.4 g | Fat 14.2 g