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mushroomy chicken - Recipe and Nutrition Facts
71

mushroomy chicken Recipe

mushroomy chicken has a average-calorie, average-carb, high-fat and high-protein content.

The food contains 17.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for mushroomy chicken, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat54%
 Calories from Carbs28%

Why this is good for you

  • High in Protein
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A85 IU1.7%
Vitamin C0 mg
Vitamin D0 IU
Vitamin E2.4 mg8.1%
Thiamin0.13 mg8.5%
Riboflavin0.19 mg11.3%
Niacin2.9 mg14.5%
Vitamin B60.11 mg5.3%
Folate24.8 mcg6.2%
Vitamin B120.11 mcg1.8%
Pantothenic Acid1.1 mg10.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium35 mg3.5%
Iron3.5 mg19.4%
Magnesium19.2 mg4.8%
Phosphorus137 mg13.7%
Potassium245.6 mg7%
Sodium1 mg0%
Zinc1.4 mg9.1%
Copper0.43 mg21.5%
Manganese0.24 mg11.9%
Selenium16.5 mcg23.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.5 g5.8%
Dietary Fiber1.1 g4.4%
Sugars0.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.4 g22.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.9 g22.9%
Saturated Fat3.4 g17%
Monounsaturated Fat2.9 g
Polyunsaturated Fat3.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 244 Calories from Fat 0

% Daily Value *

Total Fat 14.9 g 22.9%

Saturated Fat 3.4 g 17%

Trans Fat

Cholesterol 24.1 mg 8%

Sodium 1 mg 0%

Total Carbohydrates 17.5 g 5.8%

Dietary Fiber 1.1 g4.4%

Sugars 0.3 g

Protein 11.4 g 22.8%

Vitamin A 1.7% Vitamin C

Calcium 3.5% Iron 19.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=100965 Embed Table:

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