Chicken Spanakopita has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 10.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 36.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Greek cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Chicken Spanakopita, and we advise that this food in moderation.
Calories from Protein | 48% | |
Calories from Fat | 37% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8885 IU | 177.7% | ||
Vitamin C | 18.6 mg | 31% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.5% | ||
Thiamin | 0.17 mg | 11.3% | ||
Riboflavin | 0.3 mg | 17.7% | ||
Niacin | 13.2 mg | 66.2% | ||
Vitamin B6 | 0.85 mg | 42.5% | ||
Folate | 134.4 mcg | 33.6% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 1.1 mg | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 265 mg | 26.5% | ||
Iron | 2.6 mg | 14.6% | ||
Magnesium | 113.6 mg | 28.4% | ||
Phosphorus | 294 mg | 29.4% | ||
Potassium | 707.1 mg | 20.2% | ||
Sodium | 537.8 mg | 22.4% | ||
Zinc | 1.8 mg | 11.9% | ||
Copper | 0.24 mg | 11.8% | ||
Manganese | 1.1 mg | 56.7% | ||
Selenium | 22.4 mcg | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.9 g | 3.6% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.3 g | 72.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.5 g | 19.2% | ||
Saturated Fat | 3.8 g | 19% | ||
Monounsaturated Fat | 5.3 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 297 Calories from Fat 0
% Daily Value *
Total Fat 12.5 g 19.2%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 75.7 mg 25.2%
Sodium 537.8 mg 22.4%
Total Carbohydrates 10.9 g 3.6%
Dietary Fiber 4.4 g17.6%
Sugars 0 g
Protein 36.3 g 72.6%
Vitamin A 177.7% Vitamin C 31%
Calcium 26.5% Iron 14.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 458
Protein 57.8 g | Carbs 19.4 g | Fat 17.1 g
Per Serving | Calories 195
Protein 8 g | Carbs 21 g | Fat 9.5 g
Per Serving | Calories 374
Protein 6.6 g | Carbs 43 g | Fat 13.1 g
Per Serving | Calories 244
Protein 11.4 g | Carbs 17.5 g | Fat 14.9 g
Per Serving | Calories 323
Protein 23.6 g | Carbs 40.4 g | Fat 6.4 g
Per Serving | Calories 402
Protein 20.5 g | Carbs 52.3 g | Fat 11.5 g
Per Serving | Calories 270
Protein 13.7 g | Carbs 40.4 g | Fat 6.8 g
Per Serving | Calories 483
Protein 60.3 g | Carbs 31.8 g | Fat 11.4 g