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Chicken , broilers or fryers dark meat and skin cooked stewed - Nutrition Facts
44

Chicken, broilers or fryers, dark meat, meat and skin, cooked, stewed

Chicken, broilers or fryers, dark meat, meat and skin, cooked, stewed has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Niacin.

With 23.48 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. The omega-3 content is low.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Chicken, broilers or fryers, dark meat, meat and skin, cooked, stewed has been given a composite ranking of 44, and in moderation.

Calorie Breakdown

 Calories from Protein42%
 Calories from Fat58%
 Calories from Carbs0%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • Low in Sodium

Why this is bad for you

  • High in Saturated Fat
  • High in Cholesterol

Diet Suitability

DietSuitability
Atkins DietAVERAGE
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A186 IU3.7%Mid 40%Average
Retinol56 mcg
Vitamin C0 mg
Thiamin0.05 mg3.6%Mid 40%Average
Riboflavin0.16 mg9.6%Mid 40%Average
Niacin4.5 mg22.6%Top 30%High
Vitamin B60.16 mg8.2%Mid 40%Average
Folate6 mcg1.5%Mid 40%Average
Pantothenic Acid0.76 mg7.6%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium14 mg1.4%Mid 40%Average
Iron1.3 mg7.2%Mid 40%Average
Phosphorus133 mg13.3%Mid 40%Average
Potassium166 mg4.7%Mid 40%Average
Sodium70 mg2.9%Mid 40%Average
Zinc2.3 mg15.2%Top 30%High
Copper0.05 mg2.7%Mid 40%Average
Manganese0 mg
Selenium18.4 mcg26.3%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate0 g
Dietary Fiber0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.5 g47%Top 10%Very High
Tryptophan0.3 mg
Threonine1 mg
Isoleucine1.1 mg
Leucine1.7 mg
Lysine1.9 mg
Methionine0.6 mg
Cystine0.3 mg
Phenylalanine0.9 mg
Tyrosine0.8 mg
Valine1.1 mg
Arginine1.5 mg
Histidine0.7 mg
Alanine1.4 mg
Aspartic Acid2.1 mg
Glutamic Acid3.4 mg
Glycine1.5 mg
Proline1.1 mg
Serine0.8 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.7 g22.6%Top 30%High
Saturated Fat4.1 g20.4%Mid 40%Average
Monounsaturated Fat5.8 g
Polyunsaturated Fat3.3 g
Total Omega 3 Fatty Acids0.1 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Water63 g
Ash0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 429 Calories from Fat 243

% Daily Value *

Total Fat 27 g 41.5%

Saturated Fat 7.5 g 37.5%

Trans Fat

Cholesterol 150.9 mg 50.3%

Sodium 128.8 mg 5.4%

Total Carbohydrates 0 g

Dietary Fiber 0 g

Sugars

Protein 43.2 g 86.4%

Vitamin A 6.8% Vitamin C

Calcium 2.6% Iron 13.3%

*Based on a 2000 Calorie diet

Source: http://calorielab.com/foods/chicken/chicken-broilers-or-fryers-dark-meat-meat-and-skin-cooked-stewed/100/05038/2 Embed Table:

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