Chicken Apple Sausage and Brocolli Pasta has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin.
The food contains 30.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Apple Sausage and Brocolli Pasta has been given a composite ranking of 63, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 35% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0.54 mg | 0.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.3 mg | 20.2% | ||
Riboflavin | 0.17 mg | 10.2% | ||
Niacin | 2.7 mg | 13.4% | ||
Vitamin B6 | 0.02 mg | 0.8% | ||
Folate | 67.2 mcg | 16.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 5 mg | 0.5% | ||
Iron | 1.4 mg | 7.6% | ||
Magnesium | 0.8 mg | 0.2% | ||
Phosphorus | 4 mg | 0.4% | ||
Potassium | 9.5 mg | 0.3% | ||
Sodium | 227.5 mg | 9.5% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0.02 mg | 1.1% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.6 g | 10.2% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.9 g | 21.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.9 g | 15.2% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 257 Calories from Fat 0
% Daily Value *
Total Fat 9.9 g 15.2%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 26.8 mg 8.9%
Sodium 227.5 mg 9.5%
Total Carbohydrates 30.6 g 10.2%
Dietary Fiber 1.4 g5.6%
Sugars 1.3 g
Protein 10.9 g 21.8%
Vitamin A Vitamin C 0.9%
Calcium 0.5% Iron 7.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 350
Protein 19 g | Carbs 19 g | Fat 22 g
Per Serving | Calories 780
Protein 46 g | Carbs 6 g | Fat 63 g
Per Serving | Calories 239
Protein 25.7 g | Carbs 8.2 g | Fat 11.7 g
Per Serving | Calories 462
Protein 10.3 g | Carbs 68.2 g | Fat 18.9 g
Per Serving | Calories 303
Protein 17.2 g | Carbs 38.6 g | Fat 7 g
Per Serving | Calories 477
Protein 33.2 g | Carbs 65.7 g | Fat 10.6 g
Per Serving | Calories 382
Protein 23.9 g | Carbs 11.3 g | Fat 25.9 g
Per Serving | Calories 158
Protein 21.8 g | Carbs 0 g | Fat 7.1 g