Mock Stuffing with Chicken & Apple Sausage has a high-calorie, high-carb, high-fat and high-protein content.
The food contains 68.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Mock Stuffing with Chicken & Apple Sausage, and we advise that this food on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 35% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 680 IU | 13.6% | ||
Vitamin C | 10.1 mg | 16.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 5.9% | ||
Thiamin | 0.17 mg | 11.6% | ||
Riboflavin | 0.07 mg | 4.1% | ||
Niacin | 0.6 mg | 3% | ||
Vitamin B6 | 0.23 mg | 11.5% | ||
Folate | 40.8 mcg | 10.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 91 mg | 9.1% | ||
Iron | 2.7 mg | 15.2% | ||
Magnesium | 41.2 mg | 10.3% | ||
Phosphorus | 84 mg | 8.4% | ||
Potassium | 467.3 mg | 13.4% | ||
Sodium | 63.6 mg | 2.7% | ||
Zinc | 1 mg | 6.7% | ||
Copper | 0.26 mg | 13.1% | ||
Manganese | 0.9 mg | 45.1% | ||
Selenium | 1.7 mcg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 68.2 g | 22.7% | ||
Dietary Fiber | 7.5 g | 30% | ||
Sugars | 9.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.3 g | 20.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.9 g | 29.1% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 11.1 g | |||
Polyunsaturated Fat | 3.9 g |
Serving size
Amount Per Serving
Calories 462 Calories from Fat 0
% Daily Value *
Total Fat 18.9 g 29.1%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 0 mg
Sodium 63.6 mg 2.7%
Total Carbohydrates 68.2 g 22.7%
Dietary Fiber 7.5 g30%
Sugars 9.7 g
Protein 10.3 g 20.6%
Vitamin A 13.6% Vitamin C 16.9%
Calcium 9.1% Iron 15.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 239
Protein 25.7 g | Carbs 8.2 g | Fat 11.7 g
Per Serving | Calories 257
Protein 10.9 g | Carbs 30.6 g | Fat 9.9 g
Per Serving | Calories 481
Protein 19.2 g | Carbs 70.9 g | Fat 13.9 g
Per Serving | Calories 368
Protein 16.7 g | Carbs 41.9 g | Fat 12.3 g
Per Serving | Calories 155
Protein 17 g | Carbs 18.9 g | Fat 1.6 g
Per Serving | Calories 120
Protein 10.3 g | Carbs 5 g | Fat 6.5 g
Per Serving | Calories 259
Protein 18.7 g | Carbs 16.2 g | Fat 13.3 g
Per Serving | Calories 248
Protein 7.2 g | Carbs 41 g | Fat 7.6 g