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Mock Stuffing with Chicken & Apple Sausage - Recipe and Nutrition Facts
84

Mock Stuffing with Chicken & Apple Sausage Recipe

Mock Stuffing with Chicken & Apple Sausage has a high-calorie, high-carb, high-fat and high-protein content.

The food contains 68.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Mock Stuffing with Chicken & Apple Sausage, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat35%
 Calories from Carbs56%

Why this is good for you

  • High in Protein
  • No Cholesterol
  • High in Dietary Fiber
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A680 IU13.6%
Vitamin C10.1 mg16.9%
Vitamin D0 IU
Vitamin E1.8 mg5.9%
Thiamin0.17 mg11.6%
Riboflavin0.07 mg4.1%
Niacin0.6 mg3%
Vitamin B60.23 mg11.5%
Folate40.8 mcg10.2%
Vitamin B120 mcg
Pantothenic Acid0.32 mg3.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium91 mg9.1%
Iron2.7 mg15.2%
Magnesium41.2 mg10.3%
Phosphorus84 mg8.4%
Potassium467.3 mg13.4%
Sodium63.6 mg2.7%
Zinc1 mg6.7%
Copper0.26 mg13.1%
Manganese0.9 mg45.1%
Selenium1.7 mcg2.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate68.2 g22.7%
Dietary Fiber7.5 g30%
Sugars9.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.3 g20.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.9 g29.1%
Saturated Fat2 g10%
Monounsaturated Fat11.1 g
Polyunsaturated Fat3.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 462 Calories from Fat 0

% Daily Value *

Total Fat 18.9 g 29.1%

Saturated Fat 2 g 10%

Trans Fat

Cholesterol 0 mg

Sodium 63.6 mg 2.7%

Total Carbohydrates 68.2 g 22.7%

Dietary Fiber 7.5 g30%

Sugars 9.7 g

Protein 10.3 g 20.6%

Vitamin A 13.6% Vitamin C 16.9%

Calcium 9.1% Iron 15.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=538831 Embed Table:

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