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Lime Cilantro Turkey Chili - Recipe and Nutrition Facts
69

Lime Cilantro Turkey Chili Recipe

Lime Cilantro Turkey Chili has a average-calorie, average-carb, low-fat and high-protein content.

The food contains 18.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Lime Cilantro Turkey Chili, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein43%
 Calories from Fat9%
 Calories from Carbs48%

Why this is good for you

  • Very high in Protein
  • Very low in Saturated Fat
  • High in Dietary Fiber

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A95 IU1.9%
Vitamin C6.8 mg11.4%
Vitamin D0 IU
Vitamin E0.12 mg0.4%
Thiamin0.09 mg5.8%
Riboflavin0.07 mg4.2%
Niacin0.38 mg1.9%
Vitamin B60.03 mg1.4%
Folate41.2 mcg10.3%
Vitamin B120 mcg
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium34 mg3.4%
Iron1.4 mg7.6%
Magnesium22.8 mg5.7%
Phosphorus77 mg7.7%
Potassium293.6 mg8.4%
Sodium564.1 mg23.5%
Zinc0.45 mg3%
Copper0.12 mg6.2%
Manganese0.21 mg10.5%
Selenium1.1 mcg1.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.9 g6.3%
Dietary Fiber6.6 g26.4%
Sugars3.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17 g34%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.6 g2.5%
Saturated Fat0.3 g1.5%
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 155 Calories from Fat 0

% Daily Value *

Total Fat 1.6 g 2.5%

Saturated Fat 0.3 g 1.5%

Trans Fat

Cholesterol 20.3 mg 6.8%

Sodium 564.1 mg 23.5%

Total Carbohydrates 18.9 g 6.3%

Dietary Fiber 6.6 g26.4%

Sugars 3.2 g

Protein 17 g 34%

Vitamin A 1.9% Vitamin C 11.4%

Calcium 3.4% Iron 7.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=858014 Embed Table:

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