Janet0116 Veggie Quesadilla has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 23.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Janet0116 Veggie Quesadilla has been given a composite ranking of 61, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 38% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 515 IU | 10.3% | ||
Vitamin C | 10.4 mg | 17.4% | ||
Vitamin D | 26.8 IU | 6.7% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.06 mg | 3.9% | ||
Riboflavin | 0.23 mg | 13.3% | ||
Niacin | 1.6 mg | 8.1% | ||
Vitamin B6 | 0.16 mg | 8.2% | ||
Folate | 22 mcg | 5.5% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.62 mg | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 290 mg | 29% | ||
Iron | 0.38 mg | 2.1% | ||
Magnesium | 12.8 mg | 3.2% | ||
Phosphorus | 51 mg | 5.1% | ||
Potassium | 312.9 mg | 8.9% | ||
Sodium | 563 mg | 23.5% | ||
Zinc | 0.35 mg | 2.3% | ||
Copper | 0.14 mg | 7% | ||
Manganese | 0.12 mg | 5.8% | ||
Selenium | 3.2 mcg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.5 g | 7.8% | ||
Dietary Fiber | 9.3 g | 37.2% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.8 g | 18.2% | ||
Saturated Fat | 7.8 g | 39% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 246 Calories from Fat 0
% Daily Value *
Total Fat 11.8 g 18.2%
Saturated Fat 7.8 g 39%
Trans Fat
Cholesterol 1 mg 0.3%
Sodium 563 mg 23.5%
Total Carbohydrates 23.5 g 7.8%
Dietary Fiber 9.3 g37.2%
Sugars 2.9 g
Protein 20 g 40%
Vitamin A 10.3% Vitamin C 17.4%
Calcium 29% Iron 2.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 13
Protein 1.1 g | Carbs 1.4 g | Fat 0.3 g
Per Serving | Calories 124
Protein 15.3 g | Carbs 2 g | Fat 5.6 g
Per Serving | Calories 120
Protein 10.3 g | Carbs 5 g | Fat 6.5 g
Per Serving | Calories 266
Protein 13.9 g | Carbs 52.7 g | Fat 2.6 g
Per Serving | Calories 363
Protein 16.5 g | Carbs 31.1 g | Fat 19.8 g
Per Serving | Calories 27
Protein 2.2 g | Carbs 3.3 g | Fat 0.6 g
Per Serving | Calories 120
Protein 10.3 g | Carbs 5 g | Fat 6.5 g
Per Serving | Calories 155
Protein 17 g | Carbs 18.9 g | Fat 1.6 g