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Janet0116 Veggie Quesadilla - Recipe and Nutrition Facts
61

Janet0116 Veggie Quesadilla Recipe

Janet0116 Veggie Quesadilla has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 23.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Janet0116 Veggie Quesadilla has been given a composite ranking of 61, and in moderation.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat38%
 Calories from Carbs34%

Why this is good for you

  • Very high in Protein
  • Very low in Cholesterol
  • Very high in Dietary Fiber
  • High in Calcium

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A515 IU10.3%
Vitamin C10.4 mg17.4%
Vitamin D26.8 IU6.7%
Vitamin E0.14 mg0.47%
Thiamin0.06 mg3.9%
Riboflavin0.23 mg13.3%
Niacin1.6 mg8.1%
Vitamin B60.16 mg8.2%
Folate22 mcg5.5%
Vitamin B120.01 mcg0.2%
Pantothenic Acid0.62 mg6.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium290 mg29%
Iron0.38 mg2.1%
Magnesium12.8 mg3.2%
Phosphorus51 mg5.1%
Potassium312.9 mg8.9%
Sodium563 mg23.5%
Zinc0.35 mg2.3%
Copper0.14 mg7%
Manganese0.12 mg5.8%
Selenium3.2 mcg4.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.5 g7.8%
Dietary Fiber9.3 g37.2%
Sugars2.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20 g40%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.8 g18.2%
Saturated Fat7.8 g39%
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 246 Calories from Fat 0

% Daily Value *

Total Fat 11.8 g 18.2%

Saturated Fat 7.8 g 39%

Trans Fat

Cholesterol 1 mg 0.3%

Sodium 563 mg 23.5%

Total Carbohydrates 23.5 g 7.8%

Dietary Fiber 9.3 g37.2%

Sugars 2.9 g

Protein 20 g 40%

Vitamin A 10.3% Vitamin C 17.4%

Calcium 29% Iron 2.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1669921 Embed Table:

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