Supreme Quesadilla With Poblano Peppers has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 31.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Supreme Quesadilla With Poblano Peppers has been given a composite ranking of 28, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 48% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 290 IU | 5.8% | ||
Vitamin C | 1.2 mg | 2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.06 mg | 3.8% | ||
Riboflavin | 0.04 mg | 2.2% | ||
Niacin | 0.8 mg | 4% | ||
Vitamin B6 | 0.14 mg | 6.8% | ||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 308 mg | 30.8% | ||
Iron | 1.4 mg | 7.8% | ||
Magnesium | 39.2 mg | 9.8% | ||
Phosphorus | 169 mg | 16.9% | ||
Potassium | 182.8 mg | 5.2% | ||
Sodium | 880.1 mg | 36.7% | ||
Zinc | 0.72 mg | 4.8% | ||
Copper | 0.09 mg | 4.6% | ||
Manganese | 0.2 mg | 9.8% | ||
Selenium | 3.3 mcg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.1 g | 10.4% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.5 g | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.8 g | 30.5% | ||
Saturated Fat | 8.8 g | 44% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 363 Calories from Fat 0
% Daily Value *
Total Fat 19.8 g 30.5%
Saturated Fat 8.8 g 44%
Trans Fat
Cholesterol 79.8 mg 26.6%
Sodium 880.1 mg 36.7%
Total Carbohydrates 31.1 g 10.4%
Dietary Fiber 4.2 g16.8%
Sugars 2.7 g
Protein 16.5 g 33%
Vitamin A 5.8% Vitamin C 2%
Calcium 30.8% Iron 7.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 279
Protein 16.9 g | Carbs 33 g | Fat 8.3 g
Per Serving | Calories 220
Protein 15.8 g | Carbs 10.5 g | Fat 13.8 g
Per Serving | Calories 92
Protein 0.5 g | Carbs 3 g | Fat 9.1 g
Per Serving | Calories 169
Protein 6.9 g | Carbs 18.2 g | Fat 7.9 g
Per Serving | Calories 27
Protein 2.2 g | Carbs 3.3 g | Fat 0.6 g
Per Serving | Calories 286
Protein 23.4 g | Carbs 41.4 g | Fat 4 g
Per Serving | Calories 246
Protein 20 g | Carbs 23.5 g | Fat 11.8 g
Per Serving | Calories 120
Protein 10.3 g | Carbs 5 g | Fat 6.5 g