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Supreme Quesadilla With Poblano Peppers - Recipe and Nutrition Facts
28

Supreme Quesadilla With Poblano Peppers Recipe

Supreme Quesadilla With Poblano Peppers has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 31.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Supreme Quesadilla With Poblano Peppers has been given a composite ranking of 28, and in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat48%
 Calories from Carbs34%

Why this is good for you

  • Very high in Protein
  • Very high in Calcium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A290 IU5.8%
Vitamin C1.2 mg2%
Vitamin D0 IU
Vitamin E0.1 mg0.33%
Thiamin0.06 mg3.8%
Riboflavin0.04 mg2.2%
Niacin0.8 mg4%
Vitamin B60.14 mg6.8%
Folate6 mcg1.5%
Vitamin B120 mcg
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium308 mg30.8%
Iron1.4 mg7.8%
Magnesium39.2 mg9.8%
Phosphorus169 mg16.9%
Potassium182.8 mg5.2%
Sodium880.1 mg36.7%
Zinc0.72 mg4.8%
Copper0.09 mg4.6%
Manganese0.2 mg9.8%
Selenium3.3 mcg4.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.1 g10.4%
Dietary Fiber4.2 g16.8%
Sugars2.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.5 g33%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.8 g30.5%
Saturated Fat8.8 g44%
Monounsaturated Fat3.1 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 363 Calories from Fat 0

% Daily Value *

Total Fat 19.8 g 30.5%

Saturated Fat 8.8 g 44%

Trans Fat

Cholesterol 79.8 mg 26.6%

Sodium 880.1 mg 36.7%

Total Carbohydrates 31.1 g 10.4%

Dietary Fiber 4.2 g16.8%

Sugars 2.7 g

Protein 16.5 g 33%

Vitamin A 5.8% Vitamin C 2%

Calcium 30.8% Iron 7.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1065168 Embed Table:

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