Chicken Apple Sausage Scramble Souffl has a average-calorie, low-carb, average-fat and very high-protein content.
The food contains 8.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 8, for Chicken Apple Sausage Scramble Souffl, and we advise that this food sparingly.
Calories from Protein | 43% | |
Calories from Fat | 44% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 425 IU | 8.5% | ||
Vitamin C | 0.66 mg | 1.1% | ||
Vitamin D | 25.6 IU | 6.4% | ||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.03 mg | 1.8% | ||
Riboflavin | 0.17 mg | 10.1% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.05 mg | 2.5% | ||
Folate | 14.4 mcg | 3.6% | ||
Vitamin B12 | 0.37 mcg | 6.1% | ||
Pantothenic Acid | 0.42 mg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 198 mg | 19.8% | ||
Iron | 1.5 mg | 8.4% | ||
Magnesium | 7.6 mg | 1.9% | ||
Phosphorus | 77 mg | 7.7% | ||
Potassium | 171.4 mg | 4.9% | ||
Sodium | 625.1 mg | 26% | ||
Zinc | 0.42 mg | 2.8% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.04 mg | 1.8% | ||
Selenium | 8.3 mcg | 11.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.2 g | 2.7% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.7 g | 51.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.7 g | 18% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 239 Calories from Fat 0
% Daily Value *
Total Fat 11.7 g 18%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 171.9 mg 57.3%
Sodium 625.1 mg 26%
Total Carbohydrates 8.2 g 2.7%
Dietary Fiber 1.1 g4.4%
Sugars 5 g
Protein 25.7 g 51.4%
Vitamin A 8.5% Vitamin C 1.1%
Calcium 19.8% Iron 8.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 257
Protein 10.9 g | Carbs 30.6 g | Fat 9.9 g
Per Serving | Calories 350
Protein 19 g | Carbs 19 g | Fat 22 g
Per Serving | Calories 462
Protein 10.3 g | Carbs 68.2 g | Fat 18.9 g
Per Serving | Calories 481
Protein 19.2 g | Carbs 70.9 g | Fat 13.9 g
Per Serving | Calories 208
Protein 7.8 g | Carbs 25.8 g | Fat 6.3 g
Per Serving | Calories 419
Protein 13.7 g | Carbs 25.3 g | Fat 29.2 g
Per Serving | Calories 232
Protein 7.4 g | Carbs 28.9 g | Fat 11.4 g
Per Serving | Calories 79
Protein 5 g | Carbs 15.6 g | Fat 0.4 g